After years of working with other people, Rob and Maria Stuart were finally able to realize the dream of creating the winery they had always imagined. One where the quality of the wines is consistently high, but the price isn’t. Where the staff and growers are honored for the heart and soul they put into the work they do, and where the customers are welcomed as friends.
Rob Stuart is a Pacific Northwest veteran winemaker; both his personality and his winemaking style are warm and accessible. His wife Maria loved to cook for friends old and new, but her day job included the winery’s marketing, hospitality, and public relations.
Our winemaking focus is primarily on Pinot noir, Pinot gris, and three méthode champenoise wines, with a handful of other endeavors thrown in the mix. All our wines taste of the place they are from and are authentic, approachable, intriguing, and perfectly balanced to pair with food.
