2020 Sean Minor North Coast Cabernet

Categories: , ,

$19.99

5 in stock

Tasting Notes

Sophisticated and refined, Cabernet is always a dinner party favorite. Indulge in a rich bouquet of ripe raspberries, blackberry pie, oak and savory spices. Delicate, soft tannins provide structure and linger elegantly. Juicy and lively red currant, blood orange and dried sage show on the nose. The palate is fresh raspberry, strawberry, orange zest, black cherry and allspice. A dry finish weaves in espresso, mocha and more lifted fruit

About Sean Minor Winery

Born in Kansas, Sean Minor was surrounded by agriculture, hard work, and the values responsible for the unwavering work ethic of Midwestern families. The practice of caring for the land and bringing the harvest to the dinner table has always been close to Sean’s heart, and winemaking celebrates this concept to its full extent.

His career in wine began after a formal education in finance from Arizona State University where he also met his wife, Nicole. They moved to California after graduation, where Sean began his fine wine career working for Napa Valley’s Beaulieu Vineyard. He knew right from the start the wine industry was the right place for him. He began taking classes at U.C. Davis in Viticultural and Enology in hopes of developing a further understanding of grape growing and wine production.

2020 Sean Minor North Coast Cabernet

$19.99

5 in stock

Categories: , ,

Tasting Notes

Sophisticated and refined, Cabernet is always a dinner party favorite. Indulge in a rich bouquet of ripe raspberries, blackberry pie, oak and savory spices. Delicate, soft tannins provide structure and linger elegantly. Juicy and lively red currant, blood orange and dried sage show on the nose. The palate is fresh raspberry, strawberry, orange zest, black cherry and allspice. A dry finish weaves in espresso, mocha and more lifted fruit

About Sean Minor Winery

Born in Kansas, Sean Minor was surrounded by agriculture, hard work, and the values responsible for the unwavering work ethic of Midwestern families. The practice of caring for the land and bringing the harvest to the dinner table has always been close to Sean’s heart, and winemaking celebrates this concept to its full extent.

His career in wine began after a formal education in finance from Arizona State University where he also met his wife, Nicole. They moved to California after graduation, where Sean began his fine wine career working for Napa Valley’s Beaulieu Vineyard. He knew right from the start the wine industry was the right place for him. He began taking classes at U.C. Davis in Viticultural and Enology in hopes of developing a further understanding of grape growing and wine production.