2020 Sean Minor California Pinot Noir

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Vintage

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$14.99

Out of stock

Tasting Notes

Enticing aromas of ripe plum, bouquet of violets and cocoa powder. Generous flavors of dark cherry and blackberry play the lead role mid palate with earthy floral notes and a touch of cedar spice. Bright acidity gives way to a lingering silky finish.

Wine Enthusiast 91 Points

Food Pairing – Smoked salmon rolls, Tallegio cheese, lasagne

About Sean Minor Winery

Born in Kansas, Sean Minor was surrounded by agriculture, hard work, and the values responsible for the unwavering work ethic of Midwestern families. The practice of caring for the land and bringing the harvest to the dinner table has always been close to Sean’s heart, and winemaking celebrates this concept to its full extent.

His career in wine began after a formal education in finance from Arizona State University where he also met his wife, Nicole. They moved to California after graduation, where Sean began his fine wine career working for Napa Valley’s Beaulieu Vineyard. He knew right from the start the wine industry was the right place for him. He began taking classes at U.C. Davis in Viticultural and Enology in hopes of developing a further understanding of grape growing and wine production.

2020 Sean Minor California Pinot Noir

$14.99

Out of stock

Country

Size

Vintage

Categories: , ,

Tasting Notes

Enticing aromas of ripe plum, bouquet of violets and cocoa powder. Generous flavors of dark cherry and blackberry play the lead role mid palate with earthy floral notes and a touch of cedar spice. Bright acidity gives way to a lingering silky finish.

Wine Enthusiast 91 Points

Food Pairing – Smoked salmon rolls, Tallegio cheese, lasagne

About Sean Minor Winery

Born in Kansas, Sean Minor was surrounded by agriculture, hard work, and the values responsible for the unwavering work ethic of Midwestern families. The practice of caring for the land and bringing the harvest to the dinner table has always been close to Sean’s heart, and winemaking celebrates this concept to its full extent.

His career in wine began after a formal education in finance from Arizona State University where he also met his wife, Nicole. They moved to California after graduation, where Sean began his fine wine career working for Napa Valley’s Beaulieu Vineyard. He knew right from the start the wine industry was the right place for him. He began taking classes at U.C. Davis in Viticultural and Enology in hopes of developing a further understanding of grape growing and wine production.