2019 Magnien Saint Jacques Marsannay

Country

Size

Vintage

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$59.99

5 in stock

Tasting Notes

Aromas of red and black fruits, light spice and pepper, crushed stones. Full-bodied, generous, fine-grained tannins.

Hand-harvested. Partially destemmed; fermented in temperature-controlled, stainless steel tanks on indigenous yeasts. Aged 100% in older French oak barrels. Bottled unfined and unfiltered.

Food Pairings: Grilled steak with pepper; autumn stews

 

About Frédéric Magnien

 

Frédéric Magnien is a fifth-generation winemaker from Morey-Saint- Denis. Learning the craft first from his father, Michel Magnien (of Domaine Michel Magnien), Fred also traveled to hone his talents in other fine wine regions before returning home and starting his own négociant domaine in his native village. Magnien differentiates himself from other négociants in that he works closely with partner growers throughout

the growing season, selecting only older-vine parcels cared for to his exacting standards. His own teams pick the grapes at harvest, a further qualitative step. The vineyards Magnien works with are certified organic.

2019 Magnien Saint Jacques Marsannay

$59.99

5 in stock

Country

Size

Vintage

Categories: , ,

Tasting Notes

Aromas of red and black fruits, light spice and pepper, crushed stones. Full-bodied, generous, fine-grained tannins.

Hand-harvested. Partially destemmed; fermented in temperature-controlled, stainless steel tanks on indigenous yeasts. Aged 100% in older French oak barrels. Bottled unfined and unfiltered.

Food Pairings: Grilled steak with pepper; autumn stews

 

About Frédéric Magnien

 

Frédéric Magnien is a fifth-generation winemaker from Morey-Saint- Denis. Learning the craft first from his father, Michel Magnien (of Domaine Michel Magnien), Fred also traveled to hone his talents in other fine wine regions before returning home and starting his own négociant domaine in his native village. Magnien differentiates himself from other négociants in that he works closely with partner growers throughout

the growing season, selecting only older-vine parcels cared for to his exacting standards. His own teams pick the grapes at harvest, a further qualitative step. The vineyards Magnien works with are certified organic.