2019 Merry Edwards Pinot Noir Sonoma Coast
WINEMAKER’S NOTES
The lifted, aromatic nose is filled with bright red raspberry, red currant, exotic notes of sandalwood and a hint of vanilla, along with touches of forest floor, earthy evergreen and cocoa. Its mouth-coating entry is round and generous, offering up layers of juicy red cherries and refreshing acidity. While bright and engaging now, an underlying core of lushness shows it possesses the elements to develop over time.
Food Pairings – A perfect match with the Sonoma Coast Pinot Noir is an over-the-top charcuterie board. Artisan cured meats, your favorite local cheeses and freshly baked baguettes, olives, nuts, dried fruits, pickled vegetables, roasted garlic.
Wine Enthusiast 94 Points
Robert Parker 93 Points
Jeb Dunnuck 93 Points
About Merry Edwards Winery
Merry Edwards Winery, founded in 1997, produces terroir-driven, critically acclaimed Pinot Noir, Sauvignon Blanc and Chardonnay on 80 acres of Certified Sustainable estate vineyards in the Russian River Valley. Adhering to the winegrowing tradition established by our founder, we remain committed to producing balanced wines of exceptional depth and elegance.
WINEMAKER’S NOTES
The lifted, aromatic nose is filled with bright red raspberry, red currant, exotic notes of sandalwood and a hint of vanilla, along with touches of forest floor, earthy evergreen and cocoa. Its mouth-coating entry is round and generous, offering up layers of juicy red cherries and refreshing acidity. While bright and engaging now, an underlying core of lushness shows it possesses the elements to develop over time.
Food Pairings – A perfect match with the Sonoma Coast Pinot Noir is an over-the-top charcuterie board. Artisan cured meats, your favorite local cheeses and freshly baked baguettes, olives, nuts, dried fruits, pickled vegetables, roasted garlic.
Wine Enthusiast 94 Points
Robert Parker 93 Points
Jeb Dunnuck 93 Points