Dark cherry red, with an intense crimson color. The nose presents subtle aromas of blackberry and blackcurrant marmalade, with balsamic notes of licorice and vanilla. Humid and mineral notes like graphite. Its fine acidity provides a light entry and an easy palate with a balanced structure. An elegant finish with hints of toast and licorice.

Food Pairing – A perfect accompaniment for red meats, such as sirloin steak with mustard in a red wine sauce. It is also the perfect accompaniment for feathered game, such as pigeon stew with mushrooms and truffles or with duck magret in a blueberry sauce.

About Dehesa La Granja

Dehesa La Granja is the dream of anyone who loves the countryside and is the Fernández Rivera family’s tranquil reverie come to life. The winery forms part of a working farm that is fully integrated into the environment of Zamora, a land it respects deeply, and embodies a true “farm-to-table” lifestyle. Within the 850-hectare farm, 150 hectares of Tempranillo vineyards stretch along the banks of the Guareña River. In addition to its expressive Tempranillo wines, the estate also grows other agricultural crops and raises livestock, producing items such as garbanzos, cured goat cheese and extra virgin olive oil.

Close to the western border of the D.O. Toro, Castilla y León’s region of Zamora provides fruity, fresh and fragrant Tempranillo wines from the very heart of Spain. The estate was chosen for the unique traits that Tempranillo absorbs when grown in this distinctive terroir.