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2018 Pesquera Condado De Haza Crianza

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$26.99

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TASTING NOTES

Lots of body, well integrated acidity, well-rounded tannins providing volume and persistence on the palate. The licorice aromas are present on the aftertaste.

FOOD PAIRINGS

Ideal for accompanying all kinds of meat, grilled meats, roast lamb, suckling pig, casseroles and Ideal with roast lamb, lamb chops, oxtail, sucking pig and mature cheese.

Lying in the coldest region of the four estates, Condado de Haza is the last winery of the Familia Fernandez Rivera to begin harvest. Each of the vineyard blocks are manually harvested towards the beginning of October and are vinified separately. Alcoholic fermentation takes place between 6-10 days at an average temperature of 20-25°C. All grapes, juice and wine are moved 100% by gravity and the finished wine is aged for 18 months in American oak barrels and 6 months in the bottle before releasing to the market.

About the Winery

One of Spain’s first château-style wineries, with all of its vineyards surrounding the winery, Condado de Haza focuses on sustainable farming practices with a special emphasis on preserving the regional biodiversity.

The Fernández Rivera family has always been inspired by the great estates of Bordeaux. In 1987, they planted 180 hectares of Tempranillo along the Duero River in the province of Burgos, a northerly and colder part of Ribera del Duero.  In true château style, Condado de Haza was built at the heart of the vineyards,

A commitment to excellence backed by tradition was infused into everything when establishing Condado de Haza. Starting from scratch by boring into a hillside, the family built an aging room 30m below the vineyard. A 200m tunnel was excavated in order to create a chamber that would maintain the ideal natural temperature and humidity for cellaring wine. Only produced in the very best vintages, Alenza – a contraction of the names of Alejandro and Esperanza – is proclaimed as the most traditional of all the estates’ wines, being the only one going through traditional whole-cluster fermentation.

Condado de Haza is committed exclusively to Tempranillo made from the estate-owned vineyards that produce bold wines with amazing complexity and class. The wines of the estate are a great value from Ribera del Duero and the culmination of the Fernández family’s commitment to producing exceptional and unique Tempranillo wines.

2018 Pesquera Condado De Haza Crianza

$26.99

Out of stock

Country

Size

Vintage

Categories: , Tag:

TASTING NOTES

Lots of body, well integrated acidity, well-rounded tannins providing volume and persistence on the palate. The licorice aromas are present on the aftertaste.

FOOD PAIRINGS

Ideal for accompanying all kinds of meat, grilled meats, roast lamb, suckling pig, casseroles and Ideal with roast lamb, lamb chops, oxtail, sucking pig and mature cheese.

Lying in the coldest region of the four estates, Condado de Haza is the last winery of the Familia Fernandez Rivera to begin harvest. Each of the vineyard blocks are manually harvested towards the beginning of October and are vinified separately. Alcoholic fermentation takes place between 6-10 days at an average temperature of 20-25°C. All grapes, juice and wine are moved 100% by gravity and the finished wine is aged for 18 months in American oak barrels and 6 months in the bottle before releasing to the market.

About the Winery

One of Spain’s first château-style wineries, with all of its vineyards surrounding the winery, Condado de Haza focuses on sustainable farming practices with a special emphasis on preserving the regional biodiversity.

The Fernández Rivera family has always been inspired by the great estates of Bordeaux. In 1987, they planted 180 hectares of Tempranillo along the Duero River in the province of Burgos, a northerly and colder part of Ribera del Duero.  In true château style, Condado de Haza was built at the heart of the vineyards,

A commitment to excellence backed by tradition was infused into everything when establishing Condado de Haza. Starting from scratch by boring into a hillside, the family built an aging room 30m below the vineyard. A 200m tunnel was excavated in order to create a chamber that would maintain the ideal natural temperature and humidity for cellaring wine. Only produced in the very best vintages, Alenza – a contraction of the names of Alejandro and Esperanza – is proclaimed as the most traditional of all the estates’ wines, being the only one going through traditional whole-cluster fermentation.

Condado de Haza is committed exclusively to Tempranillo made from the estate-owned vineyards that produce bold wines with amazing complexity and class. The wines of the estate are a great value from Ribera del Duero and the culmination of the Fernández family’s commitment to producing exceptional and unique Tempranillo wines.