2022 Château Thivin Brouilly Reverdon
Tasting Notes
Beautiful cherry red colour, floral, fruity bouquet, round on the palate with fresh garden fruits; underpinned by supple tannins.
Food Pairings – beautiful with white meats
TERROIR
On a due east-facing 5.5 ha hillside, on a formation of the first foothills of the Massif Central, with a soil of friable pink granite containing little organic matter. Two cadoles (dry-stone huts), one from the 18th century, testify to the historic nature of this terroir.
This is a part of the appellation that we particularly like, for the Granitic purity and its poor soils that give distinctive wines with very elegant fruit aromas.
CULTIVATION
Grassed or tilled strips break up this terroir prone to storms, little sensitivity to diseases because of the well-drained soil, demands few treatments in Summer. The grapes are picked by hand and transported in small trays in order to preserve their quality.
VINIFICATION
Vinification in whole bunches in our hillside cellars, whose successive levels allow us to make maximum use of gravity, so as to avoid using either pumps or conveyors for the grapes.
Maceration for only 8 days in order to capture all the freshness of the fruit, matured for 7 months in cement vats.
About Château Thivin
Since 1743 our family has been handing down from generation to generation this passion for the wine-grower’s trade, respect for our terroirs, precious know-how, and a quest for excellence.
On 8th June 1877, Zaccharie and Marguerite Geoffray bought Château Thivin and its two hectares of vineyards surrounding the estate (Le Clos).
Each succeeding generation would contribute new plots of land to build up the estate and would develop the growing and wine-making methods. Today, the 5th and 6the generations of the Geoffray family run this small family business, work the estate’s vineyards, and vinify each wine, respecting the terroir of its origin as the seasons change.
Today, Claude Vincent is happy and proud to take his three grandchildren Tobias, Nicolas, and Florina into the vineyards and the cellar so as to initiate them in the secrets of the craft and give them a taste for working the land.
Tasting Notes
Beautiful cherry red colour, floral, fruity bouquet, round on the palate with fresh garden fruits; underpinned by supple tannins.
Food Pairings – beautiful with white meats
TERROIR
On a due east-facing 5.5 ha hillside, on a formation of the first foothills of the Massif Central, with a soil of friable pink granite containing little organic matter. Two cadoles (dry-stone huts), one from the 18th century, testify to the historic nature of this terroir.
This is a part of the appellation that we particularly like, for the Granitic purity and its poor soils that give distinctive wines with very elegant fruit aromas.
CULTIVATION
Grassed or tilled strips break up this terroir prone to storms, little sensitivity to diseases because of the well-drained soil, demands few treatments in Summer. The grapes are picked by hand and transported in small trays in order to preserve their quality.
VINIFICATION
Vinification in whole bunches in our hillside cellars, whose successive levels allow us to make maximum use of gravity, so as to avoid using either pumps or conveyors for the grapes.
Maceration for only 8 days in order to capture all the freshness of the fruit, matured for 7 months in cement vats.
About Château Thivin
Since 1743 our family has been handing down from generation to generation this passion for the wine-grower’s trade, respect for our terroirs, precious know-how, and a quest for excellence.
On 8th June 1877, Zaccharie and Marguerite Geoffray bought Château Thivin and its two hectares of vineyards surrounding the estate (Le Clos).
Each succeeding generation would contribute new plots of land to build up the estate and would develop the growing and wine-making methods. Today, the 5th and 6the generations of the Geoffray family run this small family business, work the estate’s vineyards, and vinify each wine, respecting the terroir of its origin as the seasons change.
Today, Claude Vincent is happy and proud to take his three grandchildren Tobias, Nicolas, and Florina into the vineyards and the cellar so as to initiate them in the secrets of the craft and give them a taste for working the land.