Tasting Notes
Our Napa Valley Cabernet is a great example of a quintessential Napa Valley Cabernet at a great price point. The bouquet is rich and dense, exuding dark chocolate, currants with hints of vanilla and caramel on the finish. The lush mid palate shows spicy notes with good minerality. This medium bodied wine can be enjoyed now and for the next ten years.
About Del Dotto Caves
Located in the beautiful Napa Valley, Del Dotto Family Wineries & Caves focus on small production, premium wines. Dave Del Dotto has spent the past 25 years acquiring vineyards in some of the best American Viticultural Areas (AVAs) including Rutherford, Oakville, St. Helena, Howell Mountain, and Fort Ross-Seaview Sonoma Coast. Currently, our family produces cabernet sauvignon, cabernet franc, merlot, sangiovese and sauvignon blanc from our Napa Valley vineyards, as well as pinot noir, chardonnay and limited amounts of syrah, sauvignon blanc, sparkling grenache and mourvedre from our Cinghiale (wild boar) Vineyard in the King Ridge region of the Sonoma Coast.
With a family name rooted in winemaking since the 1400s, wine was in Dave’s veins. He started collecting bottles in the late ‘80s. In 1988, he was on a wine-buying trip in Napa Valley with his wife Yolanda when they stumbled upon a beautiful 1912 Frank Lloyd Wright craftsman house located in the desirable Rutherford appellation. Dave had a palate for fine wines and a love for real estate, and he knew the Rutherford property had the potential to produce some remarkable grapes. He and Yolanda purchased the 17-acre property on the spot after falling in love with the view. Shortly after, our family moved from Kona, Hawaii, and in 1990, continued the 800-year old Del Dotto legacy by planting new rootstock of cabernet sauvignon, cabernet franc, merlot and sangiovese.
In 1999, we opened our first tasting room Historic Del Dotto Winery & Cave, fearturing a hand-dug cave dating back to 1885. By 2005, we had 90 acres of vineyards to the Del Dotto name and Dave brought Robbie Meyer on board as a consulting winemaker to oversee production of pinot noir and chardonnay from the Cinghiale Vineyard in Sonoma. Having just purchased the vineyard and discovering it had received a 97-point rating from Wine Spectator for the prior vintage, Dave sought a winemaker who could bring out the best the vineyard had to offer. Robbie was considered to be one of the great new winemakers in America from his time at Lewis Cellars and Peter Michael, and proved to be an excellent fit.
A year later, Gerard Zanzonico was hired as our first full-time winemaker having spent nearly three decades making wine for notable Napa Valley labels including Chateau Montelena, Stonegate and Staglin. He had made a name for himself by trying new approaches to winemaking and was eager to manifest Dave’s vision. With the help of Gerard, Dave began the most extensive barrel program in the world, using more than 50 different barrel types from a multitude of cooperages from around the world, including those in France, USA, Russia, Hungary and Italy.
Always the trailblazer, Dave ventured so far as to develop innovative barrels such as the carved and grooved barrels and the MOFO Barrel, which consists of equal parts Missouri Oak and French Oak. The concept had never been executed before and has become one of our most desired barrel types. In fact, Del Dotto was also the first winery to bottle wines directly out of individual barrels, providing our visitors with a unique tasting experience highlighting the varied flavor nuances oak can provide to a premium wine.
It was always Dave and Yolanda’s dream to have a winery on the Rutherford property. Dave envisioned a grand Venetian palace in homage to the Del Dotto family’s heritage dating back to 1150 Venice. Nineteen years after purchasing the property, we opened the Del Dotto Venetian Estate to the public in 2007. This winery in particular embodies Dave’s philosophy that wine tasting should be a full sensory experience. And thus, our family launched a robust culinary program at the Venetian Estate, led by Chef Joshua Schwartz, formerly of Michelin-starred restaurants such as The French Laundry, Per Se, Bouchon and Bouley. With the help of Chef Tony Incontro, we have also adopted a robust salumi program at the Venetian Estate, offering house-cured salumis made using traditional Italian techniques and artisanal practices.
In the last decade, we have received increasingly positive recognition for all of our wines from the likes of Robert Parker and Wine Spectator, including 100-point ratings for The Beast, our most notable bottling and first cabernet sauvignon blend, and Villa Del Lago, our sister property on Pritchard Hill.
Although still a small family-run winery, we produce about 20,000 cases annually for the sole purpose of making great wine to bring family and friends together for the enjoyment of life.
