Certified Organic

Tasting Notes

Brilliant ruby in color, the Paul Dolan Cabernet Sauvignon has enticing aromas of ripe cherry with hints of cedar and a warm earthy undertone. An elegant wine with a round mouthfeel and firm youthful tannins, complimented by brambly blackberry and dark huckleberry flavors. Subtle notes of nutmeg and cinnamon spice from the oak round the rich fruit in a full-palate that carries from start to finish.

Paul Dolan Vineyards Cabernet Sauvignon is sourced from the estate vineyards, La Ribera and Home Ranch. An elegant wine with a round mouthfeel and firm youthful tannins, complimented by brambly blackberry and dark huckleberry flavors. Subtle notes of nutmeg and cinnamon spice from the oak round the rich fruit in a full palate that carries from start to finish.

About Paul Dolan Vineyards

At Paul Dolan Vineyards we’re dedicated to crafting 100% organically grown wines using an approach that’s centered around nurturing the land and promoting a thriving ecosystem. Our Regenerative Agriculture practices allow us to create an environment that fosters collaboration and interconnection between plants, animals, insects, and microbes. This unique approach allows us to produce high-quality, organic wines that reflect our commitment to the environment and sustainability.

We treat our vineyards like they are on a healthy diet, which is why we plant cover crops year-round, giving our vines the best food they need to grow. The result, we believe, is a truer expression of terroir. While cover crops all share the ability to capture solar energy, planting a diverse mix of covers in the vineyard, both summer and winter, is crucial. Temperature, daylight hours, and water availability change seasonally and by incorporating a mix of functional groups like legumes, grasses, brassicas, and broad leaves, we ensure optimal light capture, and soil protection and building.