Winemaking Notes

In the cellar, hand-harvested and hand-sorted grapes undergo an extended cold soak followed by primary fermentation in stainless steel. Following primary fermentation, the wine is racked to French oak barrels (new, second-use, and neutral) for malolactic conversion and 16 months of aging. The barrel regimen is approximately 25% new oak, including Atelier, Sylvain, Taransaud, and Seguin Moreau cooperages.

TASTING NOTES

The wine showcases rich layers of dark blue and black fruits, creating a complex blend of savory and sweet flavors. There is an ever-so-subtle bittersweetness reminiscent of amaro, along with a slightly ferrous quality and hints of graphite. These elements complement the opulent fruit – think late-season blackberries – adding complexity, structure, and length to the wine.

About Valkyrie

Valkyrie Selections brings wines from benchmark and emerging regions across the world to your table, scouting both the diamonds in the rough and the jewels in the crown with equal appreciation for great cult wines and the daily plonk that goes down way too easy with lunch. Our mission is to serve as your trusted importer, producer, educator, and palate by continually seeking out unique, innovative opportunities with vigor and integrity.