Tasting Notes

A wine with all the hallmarks of the legendary Cabernets of Rutherford: deep, cassis-currant aromas, the classic notes of Rutherford Dust, earthen flavors of cedar and black olive, and a velvety, plush mouthfeel.

WINEMAKING
There is very little that is fancy about our Cabernet winemaking. All lots were destemmed and fermented on the strength of their native yeast over the course of 10-15 days, with thrice-daily pump-overs. Free-run and press lots were combined early on. All lots completed ML naturally in French oak (25% new) and were gently racked twice before bottling. The 2021 was bottled unfined and unfiltered.

THE BLEND 91% Cabernet Sauvignon,, 9% Cabernet Franc

About Frog’s Leap 

Over the years there is one thing that you have seen from Frog’s Leap time and time again and that is its willingness to change, innovate, improve, and to refine. With that in mind, Frog’s Leap introduced a new fresh and refined look at its beloved wine label with the fall release of the 2017 Estate Grown Cabernet Sauvignon and the 2018 Chardonnay ‘Shale and Stone.