Tasting Notes

An engaging nose of juicy red pluots, new leather, cigar box and lilacs, with hints of incense, red brick and crushed plum offers surprising freshness for a warm vintage. A mix of berries is present that brings to mind an image of foraging along a New England coastline. The flavors initially align with the darker side of the aromas but tend towards mulberry and ginger snaps . Silky in texture and sporting chalky electric tannins that bounce around the palate, an insistent acidity that builds throughout the length most informs the finish as decidedly fresh and mouth-watering.

The Ehlers Estate Story

The story of Ehlers Estate is one of passion, patience, and hard work, intertwined like the tendrils of robust vines that have been part of the landscape here since the mid-1800s.

It was the lure of winemaking that tempted Bernard Ehlers to buy a small, dying vineyard in the late 1800s and embark on a quest to create the winery that continues to bear his name.  He replanted his newly-acquired 10-acre vineyard, established the olive grove that still thrives today and in 1886 completed construction of the stone barn that is now our beautiful winery building. His original Bale Mill Winery continued to operate long after his death, run by his wife until the 1920s and then by successive new owners who took advantage of its prime location and unique terroir.