2021 Sean Minor Cabernet Paso Robles

Country

Size

Vintage

Categories: , ,

$14.99

7 in stock

Winemaker Notes

Warm raspberry pie and fresh black currents combine with flavors of cedar and spice in this classic Cabernet. Curl up next to the fire and get those marshmallows ready.

About Sean Minor Winery

Born in Kansas, Sean Minor was surrounded by agriculture, hard work, and the values responsible for the unwavering work ethic of Midwestern families. The practice of caring for the land and bringing the harvest to the dinner table has always been close to Sean’s heart, and winemaking celebrates this concept to its full extent.

His career in wine began after a formal education in finance from Arizona State University where he also met his wife, Nicole. They moved to California after graduation, where Sean began his fine wine career working for Napa Valley’s Beaulieu Vineyard. He knew right from the start the wine industry was the right place for him. He began taking classes at U.C. Davis in Viticultural and Enology in hopes of developing a further understanding of grape growing and wine production.

2021 Sean Minor Cabernet Paso Robles

$14.99

7 in stock

Country

Size

Vintage

Categories: , ,

Winemaker Notes

Warm raspberry pie and fresh black currents combine with flavors of cedar and spice in this classic Cabernet. Curl up next to the fire and get those marshmallows ready.

About Sean Minor Winery

Born in Kansas, Sean Minor was surrounded by agriculture, hard work, and the values responsible for the unwavering work ethic of Midwestern families. The practice of caring for the land and bringing the harvest to the dinner table has always been close to Sean’s heart, and winemaking celebrates this concept to its full extent.

His career in wine began after a formal education in finance from Arizona State University where he also met his wife, Nicole. They moved to California after graduation, where Sean began his fine wine career working for Napa Valley’s Beaulieu Vineyard. He knew right from the start the wine industry was the right place for him. He began taking classes at U.C. Davis in Viticultural and Enology in hopes of developing a further understanding of grape growing and wine production.