Awesome notes of blackcurrants, cassis, toasted spice, graphite, and violets give way to a powerful, sexy wine that has a Napa-like opulence

Jeb Dunnuck 96 Points

About Jada Vineyard

Jada began as the tread of a Brooklyn kid’s dream whose father and uncle made small batches of wine in the basement of their two-family home. That dream crossed a country to be realized, but out of an immigrant child’s hope, a daughter’s love, and a son’s rebirth, Jada became the vineyard and winery it is today.

With over 100 “90/90+” wine ratings for both our Rhone and Bordeaux-style wines, 20 years later, Jada is now counted as one of the top winegrowers and producers on the Central Coast. It’s now no longer just a small family from the East Coast with a dream, but a cadre of talented winemakers, employees, and a phenomenal farming team who have sought to gain the respect of the world over with our estate wines. Don’t take our word for it, though. Take the word of the wine media and then come taste the Jada wines for yourself. It’s that simple.