2018 Caterwaul Cabernet

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Size

Vintage

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$54.99

11 in stock

Tasting Notes

Deep garnet-purple in color, the “Regusci Vineyard” Cabernet Sauvignon comes charging out of the glass with cherry compote, baked plums, blueberry pie and licorice scents plus touches of underbrush and smoked meats. Full-bodied and concentrated, with a firm, chewy frame, it packs loads of baked black fruit into the mouth and has a lingering earthy finish.

About Caterwul Winery

The farmer works to produce the best crop possible, knowing once it leaves their hands, they no longer have control. The winemaker, regardless of skill and ability, can only work with what comes through the winery doors.

Matt Hardin, a 6th generation Napa resident and farmer, is a partner in Barbour Vineyards, one of the most renown vineyard management companies in Northern California.

Thomas Rivers Brown, winemaker for some of Napa and Sonoma’s most iconic labels (Schrader Cellars, Outpost and his own Rivers-Marie), has more than 20 100-point wines to his resume.

Working together for many years over many different projects, a friendship was developed. Out of that friendship the idea of working together, utilizing the strengths of the other, Caterwaul was born.

 

2018 Caterwaul Cabernet

$54.99

11 in stock

Country

Size

Vintage

Categories: , ,

Tasting Notes

Deep garnet-purple in color, the “Regusci Vineyard” Cabernet Sauvignon comes charging out of the glass with cherry compote, baked plums, blueberry pie and licorice scents plus touches of underbrush and smoked meats. Full-bodied and concentrated, with a firm, chewy frame, it packs loads of baked black fruit into the mouth and has a lingering earthy finish.

About Caterwul Winery

The farmer works to produce the best crop possible, knowing once it leaves their hands, they no longer have control. The winemaker, regardless of skill and ability, can only work with what comes through the winery doors.

Matt Hardin, a 6th generation Napa resident and farmer, is a partner in Barbour Vineyards, one of the most renown vineyard management companies in Northern California.

Thomas Rivers Brown, winemaker for some of Napa and Sonoma’s most iconic labels (Schrader Cellars, Outpost and his own Rivers-Marie), has more than 20 100-point wines to his resume.

Working together for many years over many different projects, a friendship was developed. Out of that friendship the idea of working together, utilizing the strengths of the other, Caterwaul was born.

 

Tasting Notes

Deep garnet-purple in color, the “Regusci Vineyard” Cabernet Sauvignon comes charging out of the glass with cherry compote, baked plums, blueberry pie and licorice scents plus touches of underbrush and smoked meats. Full-bodied and concentrated, with a firm, chewy frame, it packs loads of baked black fruit into the mouth and has a lingering earthy finish.

About Caterwul Winery

The farmer works to produce the best crop possible, knowing once it leaves their hands, they no longer have control. The winemaker, regardless of skill and ability, can only work with what comes through the winery doors.

Matt Hardin, a 6th generation Napa resident and farmer, is a partner in Barbour Vineyards, one of the most renown vineyard management companies in Northern California.

Thomas Rivers Brown, winemaker for some of Napa and Sonoma’s most iconic labels (Schrader Cellars, Outpost and his own Rivers-Marie), has more than 20 100-point wines to his resume.

Working together for many years over many different projects, a friendship was developed. Out of that friendship the idea of working together, utilizing the strengths of the other, Caterwaul was born.