Deep ruby in color, Austin Hope Cabernet Sauvignon expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean and brown butter. It’s full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins.
About Austin Hope
In 1978, a family of four arrived in Paso Robles to start a new life. At the time, fewer than a thousand acres of grapes had been planted in the region. Chuck Hope left his job in beverage distribution to become a farmer, settling his family, planting apples and grapes, and learning how to farm in Paso. In time, the Hope family became one of the area’s top grape growers.
Austin Hope grew up working alongside his father, inheriting his love and respect for the region. He led the family’s move into winemaking in 1995, and further exploration of Paso began. In 2000, Austin created the Austin Hope label, making very small productions of Rhône varietals. These wines are produced from vines grown at the family’s estate property, where soils and climate have similarities with Rhône Valley vineyards. They remain small yet extraordinary productions. Each bottling holds onto a unique intensity and softness, expressing a special side of Paso.
Paso Robles is one of California’s most pastoral domains. Its name roughly translates to “Passageway of Oak,” and indeed, majestic trees mark the landscape. Amongst the rolling hills and native habitat lie manicured vineyards where ideal soil exists for farming Paso Robles Cabernet Sauvignon. Dry, warm conditions are typical, yet evenings are chilled by a breeze from the Pacific coast just 18 miles to the west, allowing fruit to ripen into luxurious richness. At nearly 1,000 feet, soils are elevated sea beds where shell fossils are often found.
The Hope family has been farming in Paso Robles for more than 30 years. When they arrived in this barely-discovered region, they planted apples and grapes. Little did they know that the rolling, oak-studded terrain of Paso Robles would one day become a viticultural terroir of significance and one of the top winegrowing regions for quality red wine within the Central Coast.