Cabernet Sauvignon was the first wine Josh Cellars made. This is the wine that started it all, setting the exacting standards that they hold themselves to for all of their varietals.
Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon.
Food Pairings – well-seasoned meats like beef, pork, or lamb, and indulgent chocolate desserts.
About Josh Cellars
Josh Cellars was founded in 2007 by vintner Joseph Carr as a tribute to his dad, Josh. The brand started with one varietal, Cabernet Sauvignon, and today features a diverse portfolio of well-balanced and delicious wines made to exacting standards. Sourced from across California’s great winegrowing regions, every vintage represents a very personal promise to make great wine in honor of Joe’s dad, Josh.