Tasting Notes

The color, aromas and flavors are quite developed, nuanced and polished, with complexity and detail. It does have the herbal and spicy character of the grape (all the textbook descriptors are there: tobacco, forest floor, something herbal) and the warmth of the vintage and the place. It’s harmonious, with moderate alcohol and good freshness.

About Carmelo Patti

• Carmelo Patti was an important force for the rebirth of fine wine production in Mendoza in the eighties and to this day is one of the most respected enologists and winemakers in the country. His winemaking style is as unique as his character; no consultants, no manipulation, no pretentions

• His style is singular and nearly anachronistic – favoring a classical, “naked” approach over huge, heavily oaked fruit in his wines. He also releases

  them only when he deems them “ready” with wines – typically 5 years after harvest at the earliest.

• All wines are made naturally, with no chemical additives and only native yeast.

ABOUT THE WINE

• While under the radar in the United States, Carmelo Patti is very well known throughout Argentina for this “cult” Cabernet Sauvignon bottling.

• This single vineyard Cabernet from Perdriel is more European in style than most examples you will find there, the result of vineyard work that favors balance and finesse over power, native yeast fermentation, traditional elevage, and extended aging in bottle prior to release.

Production: 1,000 cases