Ruby-red with a garnet rim, this wine’s bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety.
James Suckling 95 Points
Robert Parker 93 Points
Jeb Dunnuck 93 Points
Wine Spectator 92 Points
About Altesino
Set amongst the north eastern hills of Montalcino the imposing structure of the 15th century Palazzo Altesi overlooks the estate. Built by the Tuscan family Tricerchi, whose marble crest can still be seen set over the old oak entrance door, since 2002 Altesino has been owned by the Gnudi Angelini family and the tecnichal and productive sectors avails of the collaboration of Paolo Caciorgna.
The company is a ventureer of the various and important structural innovation that have involved the Brunello di Montalcino for forty years. As a forerunner in the pursuit of excellence, with the introduction of the “Cru” concept (Brunello di Montalcino Montosoli) concept in 1975, Altesino was the first winery to use barriques in 1979. In 1977, the first Grappa di Fattoria was created and produced by Altesino, thanks to the help of the master distiller Gioacchino Nannoni. this put into evidence, at that time, the winery’s modern concept of wine production. Over the last forty years an intense relationship has been developed with the land full of history, with its almost sensual beauty that is physically perceived and its subtle charm that reaches the body and soul. This is the philosophy that inspires Altesino to produce wine and maintain its culture.
