Intense plum and clove aromas are the fragrant welcome from our Green Label Syrah-Shiraz. Made from grapes grown in Paso Robles and Monterey, this concentrated and complex wine has soft tannins, along with blackberry and boysenberry flavors layered with notes of smoky bacon, sweet vanilla and bittersweet chocolate.

About Coppola Winery

Winemaking has been a Coppola family tradition for several generations. Agostino Coppola, Francis Coppola’s grandfather, used to make wine in the basement of his New York apartment building using concrete vats he constructed himself. According to Francis’s Uncle Mikey, they weren’t fancy wines, just pleasant everyday drinking wines that anyone could enjoy.

The wines that Francis Coppola makes today aren’t the same as those Agostino made, but they are produced in the same spirit—for sharing with friends and family.

Over 35 years ago, when Francis and Eleanor Coppola and their kids were living in San Francisco, the family began looking for a small cottage in Napa Valley that they could use as a weekend retreat where they could make a little homemade wine. The family cottage they found turned out to be the great Niebaum Mansion in Rutherford, on the famed Inglenook Estate. Suddenly, the prospect of restoring that legendary property sounded far more exciting than making a little bit of wine in the basement.

Once they had successfully accomplished the estate’s restoration—a 30-year endeavor—the Coppola family decided to build a new winery in Sonoma County so that at long last they could create a home for their ever-popular Diamond Collection and Rosso & Bianco wine brands. Since these wines have always reflected the gracious style of everyday living, Francis Ford Coppola Winery is now the ideal place for friends and family to enjoy our award-winning wines, enjoy a bite to eat, and simply relax in a comfortable, casual setting