Tasting Notes

Tres Picos is the pure expression of Garnacha. A 100% Grenache with light tones of leather and vanilla. It is the winery’s most famous wine with a very defined personality.

Very intense cherry color with purple tones. The nose shows a great concentration of aromas of ripe red fruits with floral nuances. On the palate it is a rich and well-structured wine that evokes flavors of blackberry, plum and tones of leather and vanilla, with sweet tannin.

Vineyard – Mountain vineyards from 35 to 60 years old located at 600-700 meters of altitude, with clay-limestone, stony and silty soils.

Elaboration – Maceration for 20-25 days in total. Fermentation in stainless steel tanks at a controlled temperature of between 25º – 30º. The wine is aged for 5 months in new French oak Bordeaux barrels.

Food Pairing – rice, pasta and barbecue meats.

About Bodega Borsao

We cultivate 2,100 hectares of vineyards in the birthplace of Grenache. We have been firmly committed to this variety for decades and are pioneers in its production and distribution worldwide.

It could be said that we are a large winery made up of an infinite number of small plots and this is key to achieving the personality of Borsao wines.

 We prioritize manual harvesting, reaching 50% of the total and always pampering the process above all else.

We are defined by the old and high altitude vineyards of the 375 families of winegrowers that make up the winery. We passionately celebrate the land and the people who care for it.