2018 Thymiopoulos Xinomavro Greek Red
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VINEYARDS
Fragrant aromas of fresh red fruits, herbs and an elegant vegetal character. Crisp acidity balances the richness of the body. The aftertaste is complex and long.
Pairs perfectly with lamb, complements red meat, stew, grilled steaks, sausages, coq au vin, aged gouda or cheddar
Food Pairings – lamb, red meat, stew, grilled steaks, sausages, coq au vin, aged gouda or cheddar
About Thymiopoulos Vineyards
Apostolos Thymiopoulos devotes himself exclusively to xinomavro, the emblematic variety of the Naoussa region, expressing “terroir” as well as the craftsmanship of the “vigneron”. Xinomavro doesn’t leave room for mistake, either in the vineyard, or in the winery. Vinified according to the rules of the art, xinomavro yields acid, tannic yet ethereal, long lived wines with a distinctive aromatic profile.
VINEYARDS
Fragrant aromas of fresh red fruits, herbs and an elegant vegetal character. Crisp acidity balances the richness of the body. The aftertaste is complex and long.
Pairs perfectly with lamb, complements red meat, stew, grilled steaks, sausages, coq au vin, aged gouda or cheddar
Food Pairings – lamb, red meat, stew, grilled steaks, sausages, coq au vin, aged gouda or cheddar
About Thymiopoulos Vineyards
Apostolos Thymiopoulos devotes himself exclusively to xinomavro, the emblematic variety of the Naoussa region, expressing “terroir” as well as the craftsmanship of the “vigneron”. Xinomavro doesn’t leave room for mistake, either in the vineyard, or in the winery. Vinified according to the rules of the art, xinomavro yields acid, tannic yet ethereal, long lived wines with a distinctive aromatic profile.
Thymiopoulos family has been in agriculture and grape-growing in the village of Trilofos for generations. Apostolos Thymiopoulos was the first to vinify the family vineyards while studying oenology.
In 2005, he produced his first wine named “Earth and sky”. He truly believes in sustainable viticulture and minimum intervention during the whole winemaking process.
Apostolos applies this philosophy to produce ten different expressions of xinomavro, the renowned variety of Northern Greece, trying to reveal every aspect of its potential.
Thymiopoulos winery is located in Trilofos, a village on the foothills of Vermio mountain. A place in perfect harmony with nature, offering wines that reflect their origin.
