TASTING NOTES

The world of colors and aromatic sensations that we encounter walking along any
path of the Priorat is concentrated in this wine, which is the reflection of our region.
Dark red, depth, energy and the wisdom of our select hillsides. In the mouth, it is
complex, uniting ripe fruits, reflections of Mediterranean brushwood, along a characteristic sharp, cold note, hallmark of the extreme minerality of the slate grounds.

WINEMAKING

Hand selection, grape by grape. Yeasts native to the vineyard. Fermentation is carried out in stainless steel tanks and cement tubs with mostly stemmed grapes
and a small portion with their stems. Each variety is fermented separately in order to achieve each grape’s maximum expressive potential. Ageing takes place for one year in 3.000-litre oak Fuders from Slavonia, Croatia, and flasks.

Food Pairings – Grilled meats –lamb, Iberian pork, beef– stand as the ideal harmony of this wine. But there are other less obvious choices. For example, it goes very well with creamy and
slightly fat dishes such as mushoom cannelloni, tuna-based stews and classic risottos.