Tasting Notes

Exuberant, with generous plum sauce, licorice root, blackberry compote and apple wood notes vying for attention, as graphite and cast iron accents drive along underneath. Reveals a little flash of exotic toast that snazzes up the finish. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2030.

Blend: 76% Cabernet Sauvignon, 21% Merlot, 3% Petit Verdot

Decanter 95 Points

Wine Enthusiast 95 Points   

Wine Spectator 95 Points

James Suckling 94 Points

About Château Talbot

This imposing estate owes its name to Connetable Talbot, the English general and governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453. Talbot’s vines grow in an ideal location bordering an estuary, on some of the region’s most highly prized gravel rises which alone produce great wine. Talbot is one of the oldest estates in the Medoc, and its reputation has been in the hands of experienced managers, and always shown itself to be worthy of its inclusion in the 1855 classification. Owners of Talbot since the early 20th century, the Cordier family have perpetuation the commitment to quality of their predecessors. At Talbot, wine is very much past, present, and future. Therefore, tradition and technical innovations both count a great deal.