2018 Drouhin Pommard Rouge

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Size

Vintage

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$81.99

4 in stock

Winemaker Notes

A great Burgundy, worthy of its reputation. An intense, bright, red color; a powerful nose, with notes of black cherry and spice, evolving towards aromas of young leather. On the palate, the tannins give a certain impression of firmness, somewhat softened by a nice, harmonious texture. Persistent flavors in the aftertaste.

Food Pairings – This great red Burgundy deserves a more traditional cuisine: red meat in light sauces, game, venison and ripe cheeses will create a rich tapestry of flavors worthy of a medieval feast.

About Joseph Drouhin

A FAMILY HERITAGE
For the last 140 years, Maison Joseph Drouhin has been in the hands of the Drouhin family. Today, the fourth generation is at the helm, animated by the same passion that inspired the founder of the company.

Joseph Drouhin was a daring and enterprising young man who came from the Chablis region. In 1880, at the age of 22, he settled in Beaune and founded there his own wine company. His aim was to offer wines of great quality that would bear his name.

His son Maurice succeeded him and began to establish a vineyard domaine for the House, purchasing land in some outstanding appellations such as Clos des Mouches and Clos de Vougeot.

Robert Drouhin, who succeeded Maurice in 1957, gave the domaine its present dimension, acquiring many vineyards, especially in Chablis where he was able to recognize the true potential. He was one of the first in Burgundy to introduce “culture raisonnée” (doing away with pesticides and other chemicals) and to build a laboratory of enology run by Laurence Jobard, the very first woman enologist in Burgundy.

Philippe, Véronique, Laurent and Frédéric are Robert and Françoise Drouhin’s four children. They uphold the values of the House and its constant quest for quality, for the pleasure of all those who have a deep appreciation for the natural elegance of Burgundy.

LISTENING TO NATURE
Joseph Drouhin has adopted the biological and biodynamic approach. Only natural products are used in the vineyards and all procedures show the utmost respect for the soil, the vine and the environment.

AN IDEAL OF PERFECTION AND ELEGANCE
The style of Joseph Drouhin is an alliance between character, balance and harmony. Wines meant to be drunk young are fresh and subtle; wines meant for keeping acquire with age a luscious complexity.

2018 Drouhin Pommard Rouge

$81.99

4 in stock

Country

Size

Vintage

Categories: ,

Winemaker Notes

A great Burgundy, worthy of its reputation. An intense, bright, red color; a powerful nose, with notes of black cherry and spice, evolving towards aromas of young leather. On the palate, the tannins give a certain impression of firmness, somewhat softened by a nice, harmonious texture. Persistent flavors in the aftertaste.

Food Pairings – This great red Burgundy deserves a more traditional cuisine: red meat in light sauces, game, venison and ripe cheeses will create a rich tapestry of flavors worthy of a medieval feast.

About Joseph Drouhin

A FAMILY HERITAGE
For the last 140 years, Maison Joseph Drouhin has been in the hands of the Drouhin family. Today, the fourth generation is at the helm, animated by the same passion that inspired the founder of the company.

Joseph Drouhin was a daring and enterprising young man who came from the Chablis region. In 1880, at the age of 22, he settled in Beaune and founded there his own wine company. His aim was to offer wines of great quality that would bear his name.

His son Maurice succeeded him and began to establish a vineyard domaine for the House, purchasing land in some outstanding appellations such as Clos des Mouches and Clos de Vougeot.

Robert Drouhin, who succeeded Maurice in 1957, gave the domaine its present dimension, acquiring many vineyards, especially in Chablis where he was able to recognize the true potential. He was one of the first in Burgundy to introduce “culture raisonnée” (doing away with pesticides and other chemicals) and to build a laboratory of enology run by Laurence Jobard, the very first woman enologist in Burgundy.

Philippe, Véronique, Laurent and Frédéric are Robert and Françoise Drouhin’s four children. They uphold the values of the House and its constant quest for quality, for the pleasure of all those who have a deep appreciation for the natural elegance of Burgundy.

LISTENING TO NATURE
Joseph Drouhin has adopted the biological and biodynamic approach. Only natural products are used in the vineyards and all procedures show the utmost respect for the soil, the vine and the environment.

AN IDEAL OF PERFECTION AND ELEGANCE
The style of Joseph Drouhin is an alliance between character, balance and harmony. Wines meant to be drunk young are fresh and subtle; wines meant for keeping acquire with age a luscious complexity.

Winemaker Notes

A great Burgundy, worthy of its reputation. An intense, bright, red color; a powerful nose, with notes of black cherry and spice, evolving towards aromas of young leather. On the palate, the tannins give a certain impression of firmness, somewhat softened by a nice, harmonious texture. Persistent flavors in the aftertaste.

Food Pairings – This great red Burgundy deserves a more traditional cuisine: red meat in light sauces, game, venison and ripe cheeses will create a rich tapestry of flavors worthy of a medieval feast.

About Joseph Drouhin

A FAMILY HERITAGE
For the last 140 years, Maison Joseph Drouhin has been in the hands of the Drouhin family. Today, the fourth generation is at the helm, animated by the same passion that inspired the founder of the company.

Joseph Drouhin was a daring and enterprising young man who came from the Chablis region. In 1880, at the age of 22, he settled in Beaune and founded there his own wine company. His aim was to offer wines of great quality that would bear his name.

His son Maurice succeeded him and began to establish a vineyard domaine for the House, purchasing land in some outstanding appellations such as Clos des Mouches and Clos de Vougeot.

Robert Drouhin, who succeeded Maurice in 1957, gave the domaine its present dimension, acquiring many vineyards, especially in Chablis where he was able to recognize the true potential. He was one of the first in Burgundy to introduce “culture raisonnée” (doing away with pesticides and other chemicals) and to build a laboratory of enology run by Laurence Jobard, the very first woman enologist in Burgundy.

Philippe, Véronique, Laurent and Frédéric are Robert and Françoise Drouhin’s four children. They uphold the values of the House and its constant quest for quality, for the pleasure of all those who have a deep appreciation for the natural elegance of Burgundy.

LISTENING TO NATURE
Joseph Drouhin has adopted the biological and biodynamic approach. Only natural products are used in the vineyards and all procedures show the utmost respect for the soil, the vine and the environment.

AN IDEAL OF PERFECTION AND ELEGANCE
The style of Joseph Drouhin is an alliance between character, balance and harmony. Wines meant to be drunk young are fresh and subtle; wines meant for keeping acquire with age a luscious complexity.