Aged 6 months in French and American barriques. Concentrated and voluptuous ripe fruit is complemented by strong minerality and wood spice on the nose and finish.

The Pasanaus are perennial growers in La Morera, the highest municipality of Priorat, with vineyards at over 2,400 feet elevation abutting the sheer rock wall of the Sierra de Montsant. Gravelly scree eroded from the cliffs covers the underlying llicorella slate, together with the elevation creating a less Mediterranean microclimate relative to the region as a whole.

About Pasanau

The Pasanau family are perennial growers in Priorat, with vineyards located in the highest municipality of the region, literally skirting the sheer rock wall of the Sierra de Montscant, which forms the Priorat’s viticulture boundary to its north and west.

At over 2,400 feet, Pasanau’s “Finca La Planeta” dominates the regional landscape and experiences Priorat’s widest daily temperature variation. This helps to retain freshness in the concentrated, late-harvested grapes, resulting in a uniquely tight-knit, albeit typically powerful Priorat style. The long, arid growing season, as elsewhere in Priorat, severely limits yields while packing the fruit with mineral extract and complexity.