Tasting Notes
Sebastián Zuccardi makes this cuvée to honor the style his father, José, developed in the early 2000s. Malbec grown in Altamira provides the lush, powerful fruit of the wine while a small addition of cabernet sauvignon adds notes of fir tree and pencil lead. It feels generous and regal, structured by mineral tannins, with a hint of spicy alcohol adding extra force.
Explosively fruity aromas and flavors of blackberry, dark cherry and plum tart are creamy and filled with rich savory and cooking spice accents. Powerfully structured, showing dark chocolate and mocha on the finish, with hints of dried mint. Drink now through 2025.
Food Pairing – This is built for a thick-cut grass-fed steak
Blend – 93% Malbec, 7% Cabernet Sauvignon
Robert Parker 94Points
Wine Spectator 94 Points
About Zuccardi Family Winery
We are a family company founded in 1963 by Engineer Alberto Zuccardi. In those times, he began planting vines in Maipú (province of Mendoza), experimenting with an irrigation system of his own creation based on a method used in California. Forty five years after the starting point of this path, there are three generations joined by a passion for wine. In September 2007, the prestigious magazine DECANTER acknowledged José Alberto and Sebastián Zuccardi as being among the five most influential personalities of Argentine Wine. In 2005, Sebastian Zuccardi, third generation of the family, lead the development of the new stage of the wines of the winery expansion into the Uco Valley. On his initiative, since 2008 the winery has an area of Research and Development dedicated to the study of the terroir and the different variables that affect wine production. In 2013 the construction of the new Zuccardi winery in the Uco Valley began. It opened in March 2016 with the premise of producing wines with identity, through the continuous exploration of the different terroirs of the Uco Valley. The Zuccardi family’s approach to sustainability starts with the environment and people before any product. They’re dedicated to producing the highest quality wines through sustainable practices such as a focus on nurturing biodiversity, organic farming, efficient irrigation practices, composting, water treatment, comprehensive waste and recycling efforts, and the use of solar energy. The winery itself is designed to be naturally energy efficient by maximizing natural light and minimizing electricity consumption. Its concrete walls fulfill the function of a thermal insulator, the movements of liquid are caused by gravity and the concrete-designed vessels allow for a natural control of the temperature of the wine. As a third generation family-owned winery, the Zuccardi’s take seriously their responsibility to protect the environment, support the land, the farmers and uplift the local community. Through building schools, offering free education, fostering equality, banning child labor, and subsidizing health care, they’re not only elevating their wines and the Uco Valley as a world class wine region, but also giving the people who have contributed to their success a path forward and upward mobility for their own families.
