Deep ruby garnet. Aromas of currants and currant-bush with cedar. Red berry flavors combined with notes of spice and bell pepper in the background. Medium body, juicy fruit, firm and silky tannins and a delicious finish. A blend of merlot, cabernet sauvignon, cabernet franc and petit verdot.

Food Pairing – all meats, poultry, wild mushrooms, and strong cheeses.

About Château Greysac

Château Greysac, located in the Médoc hamlet of Begadan, north of St. Estephe, was built in the 1700’s. For many years, the property belonged to the late Baron Francois de Gunzburg. In 1975, the property was sold to the Agnelli family, which transformed the estate and its winemaking capabilities significantly. Château Greysac was purchased by Jean Guyon, owner of Domaine Rollan de By, in 2012, joining their exciting portfolio of Bordeaux wines.

Today, the chateau’s characteristic style is one of great aromatic finesse, combined with precise, sumptuous fruit flavors that develop in elegance and complexity over time.