Color is intense ruby red. The nose offers great aromatic richness with fruity notes of cherry and blackberry. Spicy tones of cinnamon and pepper. Mouth-filling on the palate, soft and creamy, with a persistent, intense finish. Dense, meaty tannins.

Food Pairings –  rich dishes, mature cheeses and strong-flavored meats.

Blend: 80% Corvina Veronese, 20% Rondinella

About Bertani

Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’ are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality.