2018 Loveblock Pinot Noir

Country

Size

Vintage

Category:

$26.99

12 in stock

Winemaker Notes

Crimson with purple hues. Ripe black cherry with smoky notes and hints of mushroom peeking out behind rich fruit. Fleshy black plum, with layers of cherry and sweet berries that play on the palate and dance with notes of violet.

Dry tannins and hints of cigar make this a versatile wine to pair with turkey, salmon, lamb and beef.

Estate Grown. Sustainably Farmed. Vegan.

Wine Spectator 93 Points

Wine Enthusiast 90 Points

About Loveblock Winery

I am Erica, one half of a duo dedicated to Loveblock.

Back in 2004, this was a wild piece of land, untamed and hidden from the world. We, Kim and I, have both been working in the wine industry for most of our lives and wondered what we could do with this wildness: how would the unique terroir translate to flavours in wine? Can we make wine that is elegant, restrained and complex? Wine that speaks of its place and a season.

Here in New Zealand land is precious; the economy largely depends on agriculture. As grape growers and wine farmers, we are custodians of this land. We must take care of it, restore soil balance and fertility without commercial fertilisers and chemical protection. We have learnt that the rhythm of the land is immoveable, that we need to submit to it and respect it to get the best from it.

We want to make the best wine we can, wine that speaks with the voice of naked terroir. To do this I hired the best winemaker I know.

2018 Loveblock Pinot Noir

$26.99

12 in stock

Country

Size

Vintage

Category:

Winemaker Notes

Crimson with purple hues. Ripe black cherry with smoky notes and hints of mushroom peeking out behind rich fruit. Fleshy black plum, with layers of cherry and sweet berries that play on the palate and dance with notes of violet.

Dry tannins and hints of cigar make this a versatile wine to pair with turkey, salmon, lamb and beef.

Estate Grown. Sustainably Farmed. Vegan.

Wine Spectator 93 Points

Wine Enthusiast 90 Points

About Loveblock Winery

I am Erica, one half of a duo dedicated to Loveblock.

Back in 2004, this was a wild piece of land, untamed and hidden from the world. We, Kim and I, have both been working in the wine industry for most of our lives and wondered what we could do with this wildness: how would the unique terroir translate to flavours in wine? Can we make wine that is elegant, restrained and complex? Wine that speaks of its place and a season.

Here in New Zealand land is precious; the economy largely depends on agriculture. As grape growers and wine farmers, we are custodians of this land. We must take care of it, restore soil balance and fertility without commercial fertilisers and chemical protection. We have learnt that the rhythm of the land is immoveable, that we need to submit to it and respect it to get the best from it.

We want to make the best wine we can, wine that speaks with the voice of naked terroir. To do this I hired the best winemaker I know.

Winemaker Notes

Crimson with purple hues. Ripe black cherry with smoky notes and hints of mushroom peeking out behind rich fruit. Fleshy black plum, with layers of cherry and sweet berries that play on the palate and dance with notes of violet.

Dry tannins and hints of cigar make this a versatile wine to pair with turkey, salmon, lamb and beef.

Estate Grown. Sustainably Farmed. Vegan.

Wine Spectator 93 Points

Wine Enthusiast 90 Points

About Loveblock Winery

I am Erica, one half of a duo dedicated to Loveblock.

Back in 2004, this was a wild piece of land, untamed and hidden from the world. We, Kim and I, have both been working in the wine industry for most of our lives and wondered what we could do with this wildness: how would the unique terroir translate to flavours in wine? Can we make wine that is elegant, restrained and complex? Wine that speaks of its place and a season.

Here in New Zealand land is precious; the economy largely depends on agriculture. As grape growers and wine farmers, we are custodians of this land. We must take care of it, restore soil balance and fertility without commercial fertilisers and chemical protection. We have learnt that the rhythm of the land is immoveable, that we need to submit to it and respect it to get the best from it.

We want to make the best wine we can, wine that speaks with the voice of naked terroir. To do this I hired the best winemaker I know.