Val Prosecco Non Vintage
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Tasting Notes
Fresh citrus, stone, and orchard fruit explode from the wine with perfectly fresh acidity on the palate and a dry finish.
Food Pairings – canapés and hors d’oeuvre, eggs benedict, risotto with pancetta and green peas, or cow’s milk cheeses
Tasting Notes
Fresh citrus, stone, and orchard fruit explode from the wine with perfectly fresh acidity on the palate and a dry finish.
Food Pairings – canapés and hors d’oeuvre, eggs benedict, risotto with pancetta and green peas, or cow’s milk cheeses