Aromas of white flowers, apple pie, and citrus peel are enhanced with notes of toast and vanilla. The wine is elegantly structured, round and flavorful with a signature long, creamy finish.
Food Pairings – Delicious with double or triple cream cheeses, fish and shellfish, poultry, Asian and California cuisine.
About Domaine Carneros
Domaine Carneros is a singular winery best known as a small grower-producer of méthode traditionelle sparkling wine, Pinot Noir, estate vineyards, and a breathtakingly beautiful château.
Founded by the noble family behind Champagne Taittinger, Claude Taittinger’s search for a worthy U.S. counterpart began in the late 1970s. In 1987 he selected a 138-acre parcel in the heart of Carneros, Napa Valley. Wisely choosing Eileen Crane to oversee the development of the Taittinger style in Carneros. Often referred to as America’s Doyenne of Sparkling Wine, Eileen has spent roughly 40 years in the wine industry, which makes her the most experienced sparkling winemaker in the United States.
The heart of Domaine Carneros has always been our méthode traditionelle sparkling wines, with distinctive styles ranging from the classic vintage-dated Brut cuvee to our luxury Le Rêve Blanc de Blancs. In 1992 we added rich, complex Pinot Noir to our portfolio and our passion for sparkling and still wines continues to grow.
All of our wines proudly hail from the Carneros appellation, and 95% of our fruit comes from our six estate vineyards comprising 400 acres. As anyone who has driven between Napa and Sonoma can tell you, the Domaine Carneros château is a stunning regional landmark. Join us for tableside service on the terrace or in the salon and savor the spirit of the Northern California wine country.
Aromas of white flowers, apple pie, and citrus peel are enhanced with notes of toast and vanilla. The wine is elegantly structured, round and flavorful with a signature long, creamy finish.
Food Pairings – Delicious with double or triple cream cheeses, fish and shellfish, poultry, Asian and California cuisine.
About Domaine Carneros
Domaine Carneros is a singular winery best known as a small grower-producer of méthode traditionelle sparkling wine, Pinot Noir, estate vineyards, and a breathtakingly beautiful château.
Founded by the noble family behind Champagne Taittinger, Claude Taittinger’s search for a worthy U.S. counterpart began in the late 1970s. In 1987 he selected a 138-acre parcel in the heart of Carneros, Napa Valley. Wisely choosing Eileen Crane to oversee the development of the Taittinger style in Carneros. Often referred to as America’s Doyenne of Sparkling Wine, Eileen has spent roughly 40 years in the wine industry, which makes her the most experienced sparkling winemaker in the United States.
The heart of Domaine Carneros has always been our méthode traditionelle sparkling wines, with distinctive styles ranging from the classic vintage-dated Brut cuvee to our luxury Le Rêve Blanc de Blancs. In 1992 we added rich, complex Pinot Noir to our portfolio and our passion for sparkling and still wines continues to grow.
All of our wines proudly hail from the Carneros appellation, and 95% of our fruit comes from our six estate vineyards comprising 400 acres. As anyone who has driven between Napa and Sonoma can tell you, the Domaine Carneros château is a stunning regional landmark. Join us for tableside service on the terrace or in the salon and savor the spirit of the Northern California wine country.
