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Wine
Reds
Cabernet Sauvignon
Merlot
Pinot Noir
Zinfandel
Alternate Reds
Red Blends
White
Chardonnay
Sauvignon Blanc
Riesling
Alternate Whites and White Blends
Others
Champagne & Sparkling
Rosé
Kosher
All Wines
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Countries
Australia
France
Germany & Austria
Italy
Japan
Countries
New Zealand
Portugal
South Africa
South America
Spain
USA
Private Cellar
Why Basser’s
Our Love of Wine
10 Facts About Basser’s
Basser’s Top 20 Wines of 2022
Pictures
Events
Events
Basser’s Food and Wine Festival
Wine Festival VIP Event
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Red Blends
/ 2014 Chateau Gaby Canon-Fronsac
2014 Chateau Gaby Canon-Fronsac
Country
France
Size
750ml
Vintage
2014
Categories:
Red Blends
,
Reds
,
Wine
$
44.99
3 in stock
2014 Chateau Gaby Canon-Fronsac quantity
Add to cart
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Château Gaby is a blend of three grape varieties – Merlot, Cabernet Franc and Cabernet Sauvignon – grown on the clay limestone hills of the estate.
This wine is lovely in color: an intense red with bright tints. Hints of pretty, red fruit are complemented by flavors of black fruit in some vintages. Discretely woody undertones highlight the classy nature of this wine. Very ripe, very elegant flavors with slightly toasted and spicy hints linger on the finish. All the wines from Château Gaby pair well with buttery foods, sharp cheeses, roasted meats, and veal.
Home
/
Shop
/
Wine
/
Reds
/
Red Blends
/ 2014 Chateau Gaby Canon-Fronsac
2014 Chateau Gaby Canon-Fronsac
$
44.99
3 in stock
2014 Chateau Gaby Canon-Fronsac quantity
Add to cart
Country
France
Size
750ml
Vintage
2014
Categories:
Red Blends
,
Reds
,
Wine
Château Gaby is a blend of three grape varieties – Merlot, Cabernet Franc and Cabernet Sauvignon – grown on the clay limestone hills of the estate.
This wine is lovely in color: an intense red with bright tints. Hints of pretty, red fruit are complemented by flavors of black fruit in some vintages. Discretely woody undertones highlight the classy nature of this wine. Very ripe, very elegant flavors with slightly toasted and spicy hints linger on the finish. All the wines from Château Gaby pair well with buttery foods, sharp cheeses, roasted meats, and veal.
