Tasting Notes

This wine is a luxurious expression of Sauvignon Blanc; its immediate freshness is counterbalanced with a soft richness that is exquisite upon release and promises to only blossom further with several years in bottle.  Delicate aromas of beeswax and lime zest weave into the complex and layered bouquet of dewy white florals and warm spices, balanced by a thread of flint and river rock.

94 Points Decanter Magazine

About Larkmead:

Larkmead Vineyards is one of the oldest family-owned establishments in Napa Valley. Originally founded in 1895, the 115-acre Larkmead estate is now under the stewardship of the Solari-Baker family.

The broad patch of Calistoga that Larkmead Vineyards calls home has been under vine since the mid-1800s and has witnessed the turning of two centuries. In that time, Napa Valley has transformed from a vinous vestige of the Wild West to one of the most preeminent wine regions of the world. Larkmead played an active role in that swell, as their grapes have contributed to countless, celebrated Napa Valley wines across the decades. Critical to Larkmead’s success, the estate has been in the hands of the Solari family since 1948. This steadiness has allowed for the type of careful study that is necessary to truly unlock a vineyard’s potential. Since the beginning of their modern winemaking history in 1997, the family has relentlessly fine-tuned their viticultural and cellar techniques to express the vineyard’s voice most accurately.

Larkmead’s legendary vineyard features a remarkable diversity of soils that are more typical of a hillside than the valley floor. Centuries of alluvial flow have resulted in the accumulation of ancient riverbed gravel, clay, and loam. Winemaker Avery Heelan captures the nuance and complexity of this site by vinifying small lots according to clonal selection and soil type.  The expansive vineyard is farmed organically by vineyard manager Nabor Camerena and viticulturist Kelly Maher.