Pale lemon in color, this Sauvignon Blanc has great intensity on the nose with gooseberry, fresh cut grass, juicy mango, lemon rind, and grapefruit. This wine is dry with crisp acidity and a palate that unveils layers of pineapple, lemon, lime, minerality, and rich creaminess through the mid-palate developed by stirring the lees in tank.
Wine Enthusiast 92 Points
About Hall Winery
Since first working in her family’s Mendocino vineyards, Kathryn Hall dreamed of a place to showcase fine wines alongside expressive art and masterful architecture. Now, Kathryn and Craig Hall are creating an unrivalled destination in the Napa Valley – where winemaking excellence and innovation meets contemporary design to celebrate life and inspire the senses.
The Halls acquired the historic St. Helena Bergfeld Winery in 2003 and re-opened as HALL St. Helena in July of that year. With a rich history spanning 150 years, HALL St. Helena’s location was once the home of the Napa Valley Co-Op, producing 40% of Napa Valley’s wines. In 2013, The Hall family completed the restoration of the 1885 Bergfeld Winery and merged history and innovation with the completion of California’s first LEED® Gold Certified winery, in addition to a stunning Visitor Center and state-of-the-art gravity flow winemaking facility.