This delicate, racy Kabinett combines a characteristic minerality, lightness concurring with tension, a crisp acidity and fine fruit aromas and flavors. Bright nose of apples, white peaches and spring flowers with a touch of blackcurrant. Ripe, yet very sleek and straight, this is barely off-dry, thanks to the very crisp acidity at the super-refreshing finish.

About Joh. Jos. Phrüm

Joh. Jos. Phrüm needs no introduction to Riesling lovers, having already become a Mosel icon during the nearly five decades during which its namesake’s son Sebastien was in charge. Katharina Prüm has been active alongside her father, Manfred, since early in the new millennium, and the two of them perpetuate a house style that has itself become a Mosel archetype: wines of delicacy and restrained sweetness, often strongly marked in youth by yeasty and otherwise fermentative aromas, and tingling with dissolved CO2. Their longevity is legendary, and the Prüms personally don’t care to drink their own wines – even the Kabinetts – with less than a dozen, and usually many more, years in bottle. The aromas of youthful Prüm wines make it obvious that fermentation here is entirely spontaneous. Manfred makes no secret of his longstanding disinterest in legally dry wines. These are uncompromising, benchmark Mosel wines.