High-toned aromas of orange blossoms, lemon verbena andlime zest give way to scents of papaya, pineapple, crushedrock and linen. The flavors of pear, pink grapefruit andorange cream are long and true to the nose. The broad entryand full-bodied silky mouthfeel is balanced by mouth-wateringacidity which gives the wine juiciness and a long, structuredfinish.
About Hanzell Sebella Winery
Ambassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage. Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay. After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay. He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America. Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.