TASTING NOTES

White gold color of a beautiful intensity with golden green reflections. Fine, fresh, elegant nose with  smoky notes, citrus, blackcurrant buds and fern. Round, ample and fresh on the palate with aromas of the nose; the whole is delicious and delicious. The finish is tangy with citrus notes,
lots of freshness.

WINEMAKING
Sustainable viticulture.
Traditional hand picking.
Whole grapes, Temperature-controlled fermentation in stainless steel vats, Pressing, Traditional vinification.
Aging in temperature-controlled stainless steel vats, Fining.

FOOD PAIRING: For the aperitif, Seafood and shellfish, Raw fish, Blanquette of veal, Asian dishes

About Roger & Christophe Moreux

Independent winegrowers since the 16th century, discover our production.  The Roger et Christophe Moreux estate is located at the foot of Sancerre in the village of Chavignol (already known for its goat cheese the famous Chavignol crottin). Managed by its owners from father to son for several generations, the Moreux family operates 10 ha of the 2,700 ha of the AOC Sancerre appellation.

The estate is a member of the “Vignerons Indépendants” ‘, which ensures the authenticity of our wine, and the quality of our expertise. Sancerre is one of the most popular French white wines in the world.

The village of Sancerre perched on its peak, with its castle, its alleys, its craftsmen and its 16th century tower is one of the most typical of Sancerrois. Sancerre wine is produced in 15 villages, and Chavignol wine is one of the best wines from this region.