2018 Montenidoli Fiore Vernaccia

Country

Size

Vintage

Categories: ,

$24.99

Out of stock

Tasting Notes

Visual Light yellow
Bouquet Rich and elegant
On the Palate Round and persistent

Wine-food pairings Appetizers, French cuisine based on butter, steamed fish, white meat

Production zone San Gimignano
Soil composition Calcareous, with marine sediments
Average production 18.000 bottles of 0,75 lt
Pruning system Spurred cordon
Composition 100% Vernaccia
Farming Strictly organic
Certified by ICEA
Vinification Free run juice fermented in steel vats
Refining In steel vats on the lees
Aging In the bottle

About Montenidoli

When we arrived, in 1965, the land was abandoned: the woods had invaded the fields, the olive trees were running wild, the vines were covered by the bushes. We committed ourselves to the soil, and tried our best for a new beginning. We began to breed rabbits as their manure was very good for fertilizing the soil; we bought worms that we spread in the fields to make humus and soften the earth.  We pruned only in winter when the vegetation was dormant. All the cuttings were ground and fermented to make a compost to go back to fertilize the plants. We followed the rules of nature that are dictated by the weather, the days, the seasons.

2018 Montenidoli Fiore Vernaccia

$24.99

Out of stock

Country

Size

Vintage

Categories: ,

Tasting Notes

Visual Light yellow
Bouquet Rich and elegant
On the Palate Round and persistent

Wine-food pairings Appetizers, French cuisine based on butter, steamed fish, white meat

Production zone San Gimignano
Soil composition Calcareous, with marine sediments
Average production 18.000 bottles of 0,75 lt
Pruning system Spurred cordon
Composition 100% Vernaccia
Farming Strictly organic
Certified by ICEA
Vinification Free run juice fermented in steel vats
Refining In steel vats on the lees
Aging In the bottle

About Montenidoli

When we arrived, in 1965, the land was abandoned: the woods had invaded the fields, the olive trees were running wild, the vines were covered by the bushes. We committed ourselves to the soil, and tried our best for a new beginning. We began to breed rabbits as their manure was very good for fertilizing the soil; we bought worms that we spread in the fields to make humus and soften the earth.  We pruned only in winter when the vegetation was dormant. All the cuttings were ground and fermented to make a compost to go back to fertilize the plants. We followed the rules of nature that are dictated by the weather, the days, the seasons.

Tasting Notes

Visual Light yellow
Bouquet Rich and elegant
On the Palate Round and persistent

Wine-food pairings Appetizers, French cuisine based on butter, steamed fish, white meat

Production zone San Gimignano
Soil composition Calcareous, with marine sediments
Average production 18.000 bottles of 0,75 lt
Pruning system Spurred cordon
Composition 100% Vernaccia
Farming Strictly organic
Certified by ICEA
Vinification Free run juice fermented in steel vats
Refining In steel vats on the lees
Aging In the bottle

About Montenidoli

When we arrived, in 1965, the land was abandoned: the woods had invaded the fields, the olive trees were running wild, the vines were covered by the bushes. We committed ourselves to the soil, and tried our best for a new beginning. We began to breed rabbits as their manure was very good for fertilizing the soil; we bought worms that we spread in the fields to make humus and soften the earth.  We pruned only in winter when the vegetation was dormant. All the cuttings were ground and fermented to make a compost to go back to fertilize the plants. We followed the rules of nature that are dictated by the weather, the days, the seasons.