2019 Pascal Jolivet Sancerre Rosé

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Size

Vintage

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$26.00

8 in stock

Tasting Notes

Fruity, charming and chic. 100 % Pinot Noir, our Sancerre rosé is a meticulous blend coming from direct press and “saignée”.

Naural vinification in thermo-regulated stainsless steel tanks. Chalky-clay-soil.

About Jolivet

In 1926 Jolivet Family-Father Louis, son Lucien- entered the world of wine.

This date marks the establishment of the Jolivet and Son wine merchant compagny. Until then Louis and Lucien had succeeded one another as cellar masters of Château de Tracy, which is located in the Pouilly Fumé appelation in France’s Loire Valley. Louis and Lucien used to select the grapes, buy in bulk, and bottle and sell the wines over the Sancerre  area.

In 1982 Jacques, the son of Lucien, founded his own beverage distributing compagny : Les Grands Vins du Val de Loire. As a passionate wine master, he encourages his eldest son, Pascal, then 22, to work as a sales agent of the Maison Pommery Champagne house. Nowadays, Pascal still represents Maison Pommery. In that same year Jacques asks Pascal to run Les Grands Vins du Val de Loire.

In 1986 Gérard Boyer- a close friend to Pascal and one of his very first customers as the three-star chef of the restaurant les Crayères in Reims in Champagne-urges Pascal to set up his own wine brand under his own name.

2019 Pascal Jolivet Sancerre Rosé

$26.00

8 in stock

Country

Size

Vintage

Categories: ,

Tasting Notes

Fruity, charming and chic. 100 % Pinot Noir, our Sancerre rosé is a meticulous blend coming from direct press and “saignée”.

Naural vinification in thermo-regulated stainsless steel tanks. Chalky-clay-soil.

About Jolivet

In 1926 Jolivet Family-Father Louis, son Lucien- entered the world of wine.

This date marks the establishment of the Jolivet and Son wine merchant compagny. Until then Louis and Lucien had succeeded one another as cellar masters of Château de Tracy, which is located in the Pouilly Fumé appelation in France’s Loire Valley. Louis and Lucien used to select the grapes, buy in bulk, and bottle and sell the wines over the Sancerre  area.

In 1982 Jacques, the son of Lucien, founded his own beverage distributing compagny : Les Grands Vins du Val de Loire. As a passionate wine master, he encourages his eldest son, Pascal, then 22, to work as a sales agent of the Maison Pommery Champagne house. Nowadays, Pascal still represents Maison Pommery. In that same year Jacques asks Pascal to run Les Grands Vins du Val de Loire.

In 1986 Gérard Boyer- a close friend to Pascal and one of his very first customers as the three-star chef of the restaurant les Crayères in Reims in Champagne-urges Pascal to set up his own wine brand under his own name.

Tasting Notes

Fruity, charming and chic. 100 % Pinot Noir, our Sancerre rosé is a meticulous blend coming from direct press and “saignée”.

Naural vinification in thermo-regulated stainsless steel tanks. Chalky-clay-soil.

About Jolivet

In 1926 Jolivet Family-Father Louis, son Lucien- entered the world of wine.

This date marks the establishment of the Jolivet and Son wine merchant compagny. Until then Louis and Lucien had succeeded one another as cellar masters of Château de Tracy, which is located in the Pouilly Fumé appelation in France’s Loire Valley. Louis and Lucien used to select the grapes, buy in bulk, and bottle and sell the wines over the Sancerre  area.

In 1982 Jacques, the son of Lucien, founded his own beverage distributing compagny : Les Grands Vins du Val de Loire. As a passionate wine master, he encourages his eldest son, Pascal, then 22, to work as a sales agent of the Maison Pommery Champagne house. Nowadays, Pascal still represents Maison Pommery. In that same year Jacques asks Pascal to run Les Grands Vins du Val de Loire.

In 1986 Gérard Boyer- a close friend to Pascal and one of his very first customers as the three-star chef of the restaurant les Crayères in Reims in Champagne-urges Pascal to set up his own wine brand under his own name.