Winemaker Notes
Delightful aromas of summer-berry conserve combined with a touch of spice and fresh fruit flavors. A Zinfandel that draws its power from sophistication instead of raw alcohol content. Made in the classic field blend style including significant portions of Petite Sirah and Carignan.
Blend: 82% Zinfandel, 17% Petite Sirah, 1% Carignane
About Frog’s Leap
Over the years there is one thing that you have seen from Frog’s Leap time and time again and that is its willingness to change, innovate, improve, and to refine. With that in mind, Frog’s Leap introduced a new fresh and refined look at its beloved wine label with the fall release of the 2017 Estate Grown Cabernet Sauvignon and the 2018 Chardonnay ‘Shale and Stone
