2018 Hamilton Russell Pinot Noir

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$47.99

Out of stock

Winemaker Notes

This low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha and their philosophy of expressing their terroir in the wines – give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of this Pinot Noir. The Pinot Noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring savory “primal” character along with a dark, spicy, complex primary fruit perfume.

Robert Parker 90 Points

Wine Spectator 90 Points

About Hamilton Russell Vineyards

One of the most southerly wine Estates in Africa, this Pinot noir and Chardonnay specialist pioneered viticulture in the beautiful, cool, maritime, Hemel-en-Aarde Valley appellation behind the old fishing village of Hermanus. The Estate specialises in producing highly individual, terroir driven Pinot noir and Chardonnay, which are widely regarded as the best in South Africa and among the finest in the New World.

Founder, Tim Hamilton Russell, purchased the undeveloped 170 hectare property in 1975, after an exhaustive search for the most southerly site on which to make South Africa’s top cool climate wines from a selection of
noble varieties.

His son, Anthony Hamilton Russell, who took over in 1991 (finally buying the property in 1994), narrowed the range to Pinot noir and Chardonnay only and registered Hamilton Russell Vineyards as an Estate, committing to work only with grapes from their terroir.

Anthony with his wife Olive, winemaker Emul Ross and viticulturist Johan Montgomery are completely dedicated to expressing the personality of the Hamilton Russell Vineyards terroir in their wines.

Tiny yields and intense worldwide demand keep the elegant, highly individual, Estate grown Pinot Noir and Chardonnay in very short supply.

2018 Hamilton Russell Pinot Noir

$47.99

Out of stock

Country

Size

Vintage

Categories: , ,

Winemaker Notes

This low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha and their philosophy of expressing their terroir in the wines – give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of this Pinot Noir. The Pinot Noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring savory “primal” character along with a dark, spicy, complex primary fruit perfume.

Robert Parker 90 Points

Wine Spectator 90 Points

About Hamilton Russell Vineyards

One of the most southerly wine Estates in Africa, this Pinot noir and Chardonnay specialist pioneered viticulture in the beautiful, cool, maritime, Hemel-en-Aarde Valley appellation behind the old fishing village of Hermanus. The Estate specialises in producing highly individual, terroir driven Pinot noir and Chardonnay, which are widely regarded as the best in South Africa and among the finest in the New World.

Founder, Tim Hamilton Russell, purchased the undeveloped 170 hectare property in 1975, after an exhaustive search for the most southerly site on which to make South Africa’s top cool climate wines from a selection of
noble varieties.

His son, Anthony Hamilton Russell, who took over in 1991 (finally buying the property in 1994), narrowed the range to Pinot noir and Chardonnay only and registered Hamilton Russell Vineyards as an Estate, committing to work only with grapes from their terroir.

Anthony with his wife Olive, winemaker Emul Ross and viticulturist Johan Montgomery are completely dedicated to expressing the personality of the Hamilton Russell Vineyards terroir in their wines.

Tiny yields and intense worldwide demand keep the elegant, highly individual, Estate grown Pinot Noir and Chardonnay in very short supply.

Winemaker Notes

This low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha and their philosophy of expressing their terroir in the wines – give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of this Pinot Noir. The Pinot Noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring savory “primal” character along with a dark, spicy, complex primary fruit perfume.

Robert Parker 90 Points

Wine Spectator 90 Points

About Hamilton Russell Vineyards

One of the most southerly wine Estates in Africa, this Pinot noir and Chardonnay specialist pioneered viticulture in the beautiful, cool, maritime, Hemel-en-Aarde Valley appellation behind the old fishing village of Hermanus. The Estate specialises in producing highly individual, terroir driven Pinot noir and Chardonnay, which are widely regarded as the best in South Africa and among the finest in the New World.

Founder, Tim Hamilton Russell, purchased the undeveloped 170 hectare property in 1975, after an exhaustive search for the most southerly site on which to make South Africa’s top cool climate wines from a selection of
noble varieties.

His son, Anthony Hamilton Russell, who took over in 1991 (finally buying the property in 1994), narrowed the range to Pinot noir and Chardonnay only and registered Hamilton Russell Vineyards as an Estate, committing to work only with grapes from their terroir.

Anthony with his wife Olive, winemaker Emul Ross and viticulturist Johan Montgomery are completely dedicated to expressing the personality of the Hamilton Russell Vineyards terroir in their wines.

Tiny yields and intense worldwide demand keep the elegant, highly individual, Estate grown Pinot Noir and Chardonnay in very short supply.