Monterey Bay’s cool ocean breezes create perfect growing conditions for Pinot Noir in Monterey County. One sip of this delicate, silky wine, and you’re sure to fall in love.

Ruby red color. Appealing floral notes of violet and lavender, intertwined with fruit aromas of cherry and plum on the nose. Concentrated flavors of black cherry, brown sugar, plum, and leathery notes with a silky mid-palate and a rustic toasty finish.

Food Pairing – smoked salmon, asparagus, pork, poultry, or steak.

About Estancia

Estancia, based in Monterey, was founded in 1986. The name Estancia is roughly translated from the Spanish word for “estate,” and emphasizes our conviction that the world’s best wines capture the essence of their place of origin. At Estancia we control the process from the start—from the trials in our experimental vineyard blocks, to planting, harvesting, fermenting and aging the wines. We’ve built a winery that allows us to devote the same attention to detail in winemaking that we give to our grapes. We use open-top fermenters and small basket presses for our Pinot Noir and new red-wine fermentation tanks that are fit for the diverse blocks in our Paso Robles vineyards. It is this hands-on crafting of the wines, from grapes to bottle, that result in our superior wine quality.