Tasting Notes

DIJON Cuvée Estate Pinot Noir is a blend of our Dijon clones 113, 115 and 777. It is our biggest and boldest Pinot Noir. This wine which tastes of cherries and chocolate is our macho wine. It is elegant with fresh berry flavors, hints of caramel and spice and will mellow and improve with age. The fine tannins will soften. 

Our Dijon Cuvée Pinot Noir fruit comes from vines that are planted on our Nekia soil with southwest facing slopes at 300 feet elevation. We noticed in our frequent barrel tasting of the Dijon clones that our winery dog Daisy would anxiously wait for the leftovers from the wine thief. Our Papillon has indeed shown a discerning palate. We now follow the Papillon to the barrel of her choice and will only select that which she seeks in our Dijon Cuvée. Come visit Miss Daisy at Cherry Hill where she is part of the wine experience.

Food Pairing – Pinot Noir is known as the most food-friendly grape and Willamette Valley Pinot Noirs rank with the best in the world. We recommend entrees of fish, beef, wild game, and pastas.

About Cherry Hill Winery

Cherry Hill Winery is a 12,000 square foot winery in Oregon’s Willamette Valley. We produce about 2,000 cases of estate-grown Pinot Noir each year from our 90-acre Cherry Hill vineyard as well as a Blanc de Pinot Noir.

Our wines are available in select retailers and restaurants, through this website, and in our own Cherry Hill tasting room. Give us a call and our staff will be happy to assist you in finding Cherry Hill wines in your area. From harvest to bottling, it all takes place here amid the gentle greenery and sweeping views of our Eola Hills estate.