2017 Bergstrom Pinot Noir

Country

Size

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$44.99

7 in stock

Winemaker Notes

Bergstrom Cumberland Reserve Pinot Noir blends the finest barrels from the five estate farmed Biodynamic properties which highlight the fresh fruit character, the sweet spices and the warm earthiness that Willamette Valley Pinot Noirs are famous for.

Medium ruby, the 2017 Pinot Noir Cumberland Reserve opens with scents of warm blackberries and cranberries, blood orange peel, scorched earth, tar, tea leaves and bright red berries with a spicy undercurrent. It’s light to medium-bodied with a great interplay of bright fruits and amaro-like accents, a grainy frame and great freshness with a long, citrusy finish. Josh Bergstrom grabbed 2017 by the horns and made some lovely wines that illuminate the unique character of this vintage.

Robert Parker 93 Points

Wine Enthusiast 91 Points

About Bergstrom Winery

When John and Karen Bergström began Bergström Wines, they wanted to start a business that would become a legacy for their children and pay tribute to John’s agricultural Swedish upbringing. With these dreams in mind, the couple moved from Portland to Dundee, where they planted the Bergström Vineyard on a gentle, 13-acre, south-facing slope overlooking the wide expanses of the Willamette Valley. In 1999, Josh Bergström, the fourth of five children, returned home to Dundee from a postgraduate program in Viticulture and Enology in the Burgundy region of France. With him, he brought his fiancée Caroline, and the two were married that fall in the Bergström Vineyard. Bergström Wines was also born that fall as the young couple harvested their first vintage of Pinot Noir from high-quality fruit purchased at a neighboring winery. Currently, Josh is general manager, winemaker and vineyard manager at Bergström Wines, and Caroline manages the sales team.

Our family business traces its roots to our father John Bergström’s Swedish heritage and the love he developed for the Pacific Northwest. John grew up in a small agricultural and logging village in northern Sweden. As a young teenager, he set out by himself for Oregon, eager to follow the American dream of creating a life better than the one he knew as a child. Ultimately, he became a surgeon, created a successful medical practice and raised five children in his new homeland. After many years, John decided to return to his agricultural roots and pursue his dream of winegrowing, eventually founding Bergström Winery. Today, John and Karen Bergström are proud parents who have helped establish a flourishing business and who enjoy traveling the world sharing Bergström Wines and its vision with fellow wine enthusiasts.

Bergström Wines consists of five estate vineyards totaling 84 acres that span across four of the Willamette Valley’s best appellations: The Bergström Vineyard, Silice Vineyard, Winery Block, Gregory Ranch and Le Pré du Col. Each estate vineyard is farmed without the use of harsh chemicals, systemic or fertilizers, and the winery produces approximately 10,000 cases of ultra-premium and extremely sought-after wine each year, including two Chardonnays and nine different Pinot Noirs.

2017 Bergstrom Pinot Noir

$44.99

7 in stock

Country

Size

Categories: , ,

Winemaker Notes

Bergstrom Cumberland Reserve Pinot Noir blends the finest barrels from the five estate farmed Biodynamic properties which highlight the fresh fruit character, the sweet spices and the warm earthiness that Willamette Valley Pinot Noirs are famous for.

Medium ruby, the 2017 Pinot Noir Cumberland Reserve opens with scents of warm blackberries and cranberries, blood orange peel, scorched earth, tar, tea leaves and bright red berries with a spicy undercurrent. It’s light to medium-bodied with a great interplay of bright fruits and amaro-like accents, a grainy frame and great freshness with a long, citrusy finish. Josh Bergstrom grabbed 2017 by the horns and made some lovely wines that illuminate the unique character of this vintage.

Robert Parker 93 Points

Wine Enthusiast 91 Points

About Bergstrom Winery

When John and Karen Bergström began Bergström Wines, they wanted to start a business that would become a legacy for their children and pay tribute to John’s agricultural Swedish upbringing. With these dreams in mind, the couple moved from Portland to Dundee, where they planted the Bergström Vineyard on a gentle, 13-acre, south-facing slope overlooking the wide expanses of the Willamette Valley. In 1999, Josh Bergström, the fourth of five children, returned home to Dundee from a postgraduate program in Viticulture and Enology in the Burgundy region of France. With him, he brought his fiancée Caroline, and the two were married that fall in the Bergström Vineyard. Bergström Wines was also born that fall as the young couple harvested their first vintage of Pinot Noir from high-quality fruit purchased at a neighboring winery. Currently, Josh is general manager, winemaker and vineyard manager at Bergström Wines, and Caroline manages the sales team.

Our family business traces its roots to our father John Bergström’s Swedish heritage and the love he developed for the Pacific Northwest. John grew up in a small agricultural and logging village in northern Sweden. As a young teenager, he set out by himself for Oregon, eager to follow the American dream of creating a life better than the one he knew as a child. Ultimately, he became a surgeon, created a successful medical practice and raised five children in his new homeland. After many years, John decided to return to his agricultural roots and pursue his dream of winegrowing, eventually founding Bergström Winery. Today, John and Karen Bergström are proud parents who have helped establish a flourishing business and who enjoy traveling the world sharing Bergström Wines and its vision with fellow wine enthusiasts.

Bergström Wines consists of five estate vineyards totaling 84 acres that span across four of the Willamette Valley’s best appellations: The Bergström Vineyard, Silice Vineyard, Winery Block, Gregory Ranch and Le Pré du Col. Each estate vineyard is farmed without the use of harsh chemicals, systemic or fertilizers, and the winery produces approximately 10,000 cases of ultra-premium and extremely sought-after wine each year, including two Chardonnays and nine different Pinot Noirs.

Winemaker Notes

Bergstrom Cumberland Reserve Pinot Noir blends the finest barrels from the five estate farmed Biodynamic properties which highlight the fresh fruit character, the sweet spices and the warm earthiness that Willamette Valley Pinot Noirs are famous for.

Medium ruby, the 2017 Pinot Noir Cumberland Reserve opens with scents of warm blackberries and cranberries, blood orange peel, scorched earth, tar, tea leaves and bright red berries with a spicy undercurrent. It’s light to medium-bodied with a great interplay of bright fruits and amaro-like accents, a grainy frame and great freshness with a long, citrusy finish. Josh Bergstrom grabbed 2017 by the horns and made some lovely wines that illuminate the unique character of this vintage.

Robert Parker 93 Points

Wine Enthusiast 91 Points

About Bergstrom Winery

When John and Karen Bergström began Bergström Wines, they wanted to start a business that would become a legacy for their children and pay tribute to John’s agricultural Swedish upbringing. With these dreams in mind, the couple moved from Portland to Dundee, where they planted the Bergström Vineyard on a gentle, 13-acre, south-facing slope overlooking the wide expanses of the Willamette Valley. In 1999, Josh Bergström, the fourth of five children, returned home to Dundee from a postgraduate program in Viticulture and Enology in the Burgundy region of France. With him, he brought his fiancée Caroline, and the two were married that fall in the Bergström Vineyard. Bergström Wines was also born that fall as the young couple harvested their first vintage of Pinot Noir from high-quality fruit purchased at a neighboring winery. Currently, Josh is general manager, winemaker and vineyard manager at Bergström Wines, and Caroline manages the sales team.

Our family business traces its roots to our father John Bergström’s Swedish heritage and the love he developed for the Pacific Northwest. John grew up in a small agricultural and logging village in northern Sweden. As a young teenager, he set out by himself for Oregon, eager to follow the American dream of creating a life better than the one he knew as a child. Ultimately, he became a surgeon, created a successful medical practice and raised five children in his new homeland. After many years, John decided to return to his agricultural roots and pursue his dream of winegrowing, eventually founding Bergström Winery. Today, John and Karen Bergström are proud parents who have helped establish a flourishing business and who enjoy traveling the world sharing Bergström Wines and its vision with fellow wine enthusiasts.

Bergström Wines consists of five estate vineyards totaling 84 acres that span across four of the Willamette Valley’s best appellations: The Bergström Vineyard, Silice Vineyard, Winery Block, Gregory Ranch and Le Pré du Col. Each estate vineyard is farmed without the use of harsh chemicals, systemic or fertilizers, and the winery produces approximately 10,000 cases of ultra-premium and extremely sought-after wine each year, including two Chardonnays and nine different Pinot Noirs.