Rose petal red. Aromas of blackcurrant syrup, slow-cooked brisket, cumin and pepper with light floral notes of violet and dry chamomile. The palate is sweet and tart with a fruit-forward attack of black cherry, plum and pomegranate. It’s dense without heaviness and has rounded tannins. The finish is juicy and seamless and lingers.
Pairs well with roasted duck peking style with hoisin sauce and grilled lamb with chimichurri sauce.
Blend: 81.7% Merlot, 14.9% Cabernet Franc, 3.4% Petit Verdot
Twomey was founded 20 years ago by the Duncan Family of Silver Oak to make dynamic, vineyard-focused wines.
Over the years, our passion opened exciting new doors to cool climate vineyard opportunities. With each vineyard, our goal is always to craft wines that reflect a delicate balance among a vineyard’s unique micro-climate, soil profile and the human hand—all while capturing the classic character of their respective growing regions.
Wine should be delicious—plain and simple. Great wines make us want to take another sip.
Our winemaking team balances perfectly ripe fruit with crisp, mouthwatering acidity at moderate alcohol levels. These are the kind of wines we enjoy at our dinner table with family, friends and food. The kind of wines that make us want to finish the last sip.
Farming with long-term respect for the environment plays a critical role in fruit character and quality.
We embrace technologies, materials and practices that improve fruit quality and minimize resource use, with a specific focus on water and energy consumption.
With wines focused on capturing the essence of place, our farming techniques focus on proven methods—from advanced water conservation technologies to the use of cover crops, fish-friendly farming and integrated pest management—that protect the land for future generations.