2015 Matsu El Viejo Tempranillo

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Vintage

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$39.99

Out of stock

Winemaker Notes

A deep cherry color, high lamina, with violet colored notes in its border. Thanks to the barrel aging the wine acquired a very intense nose with mature black fruit aromas, well integrated with the toasted, spiced and smoked notes. Corpulent in the mouth with very mature and and round tannins that give its sweetness. In the long and persistent aftertaste appear once again mature fruit perfectly assembled with the roasted character of the wood.

Wine Enthusiast 93 Points

Wine Spectator 91 Points

About Bodega Matsu 

Toro has two ingredients that have always attracted the attention of Vintae’s technical team. On the one hand, it is an area that traditionally has not interfered with the vineyard too much. On the other hand, there are old vineyards of extraordinary quality in the D. O. Toro.

Thanks to the climate conditions, with low humidity, and sandy soils there is no need to apply any chemical treatments to avoid diseases as other places do. This may have contributed to the tradition of respecting the pace and allowing nature to play its role. The tradition is such that there is a firm commitment to organic wines and biodynamic agriculture. This philosophy matches our technical team’s perspective to perfection, which is led by Raúl Acha, and it is one of the factors that contributed to calling their attention to this area called Toro.

So, convinced by the philosophy of respecting nature and his attraction to these extremely valuable vines, Raúl Acha initiates a journey to select vineyards with aim of including Toro wines to Vintae’s portfolio.

2015 Matsu El Viejo Tempranillo

$39.99

Out of stock

Country

Size

Vintage

Categories: ,

Winemaker Notes

A deep cherry color, high lamina, with violet colored notes in its border. Thanks to the barrel aging the wine acquired a very intense nose with mature black fruit aromas, well integrated with the toasted, spiced and smoked notes. Corpulent in the mouth with very mature and and round tannins that give its sweetness. In the long and persistent aftertaste appear once again mature fruit perfectly assembled with the roasted character of the wood.

Wine Enthusiast 93 Points

Wine Spectator 91 Points

About Bodega Matsu 

Toro has two ingredients that have always attracted the attention of Vintae’s technical team. On the one hand, it is an area that traditionally has not interfered with the vineyard too much. On the other hand, there are old vineyards of extraordinary quality in the D. O. Toro.

Thanks to the climate conditions, with low humidity, and sandy soils there is no need to apply any chemical treatments to avoid diseases as other places do. This may have contributed to the tradition of respecting the pace and allowing nature to play its role. The tradition is such that there is a firm commitment to organic wines and biodynamic agriculture. This philosophy matches our technical team’s perspective to perfection, which is led by Raúl Acha, and it is one of the factors that contributed to calling their attention to this area called Toro.

So, convinced by the philosophy of respecting nature and his attraction to these extremely valuable vines, Raúl Acha initiates a journey to select vineyards with aim of including Toro wines to Vintae’s portfolio.

Winemaker Notes

A deep cherry color, high lamina, with violet colored notes in its border. Thanks to the barrel aging the wine acquired a very intense nose with mature black fruit aromas, well integrated with the toasted, spiced and smoked notes. Corpulent in the mouth with very mature and and round tannins that give its sweetness. In the long and persistent aftertaste appear once again mature fruit perfectly assembled with the roasted character of the wood.

Wine Enthusiast 93 Points

Wine Spectator 91 Points

About Bodega Matsu 

Toro has two ingredients that have always attracted the attention of Vintae’s technical team. On the one hand, it is an area that traditionally has not interfered with the vineyard too much. On the other hand, there are old vineyards of extraordinary quality in the D. O. Toro.

Thanks to the climate conditions, with low humidity, and sandy soils there is no need to apply any chemical treatments to avoid diseases as other places do. This may have contributed to the tradition of respecting the pace and allowing nature to play its role. The tradition is such that there is a firm commitment to organic wines and biodynamic agriculture. This philosophy matches our technical team’s perspective to perfection, which is led by Raúl Acha, and it is one of the factors that contributed to calling their attention to this area called Toro.

So, convinced by the philosophy of respecting nature and his attraction to these extremely valuable vines, Raúl Acha initiates a journey to select vineyards with aim of including Toro wines to Vintae’s portfolio.