2014 Castello Trebbio Toscana

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$22.99

Out of stock

Tasting notes:

Intense and appealing aromas of cherries, mixed berries and sweet spices. At the palate is warm, soft and mouth filling, persistent with great tannins and great freshness.

Recommended pairings: it perfectly matches with savory dishes like pasta with game sauce, braised beef of deer, cheeses. Great meditation wine. \

Blend Sangiovese 60%, Syrah 20%, Merlot 20%


About Castello del Trebbio

Castello del Trebbio wines are the expression of two souls: that of a great tradition coupled with innovation.

Together with well established denominations such as Sangiovese and Trebbiano, the evolution of oenology and viticulture has shown how the Chianti Rufina sub-area is also an excellent territory for Mediterranean vines such as Merlot and Syrah.
All our production is characterized by the use of Biointegrale® practices: in the vineyard we always work fully respecting the environment to ensure high quality, and in the cellar, the most traditional methods of winemaking and aging are combined with ancient techniques such as the use of terracotta amphora.

Terracotta amphora are rooted in ancient times, and their use, in the phases of fermentation and/or aging, contribute in a fundamental way to the characterization of the wines, amplifying the characteristics of each terroir, variety and wine vintage.

2014 Castello Trebbio Toscana

$22.99

Out of stock

Country

Size

Vintage

Categories: , Tag:

Tasting notes:

Intense and appealing aromas of cherries, mixed berries and sweet spices. At the palate is warm, soft and mouth filling, persistent with great tannins and great freshness.

Recommended pairings: it perfectly matches with savory dishes like pasta with game sauce, braised beef of deer, cheeses. Great meditation wine. \

Blend Sangiovese 60%, Syrah 20%, Merlot 20%


About Castello del Trebbio

Castello del Trebbio wines are the expression of two souls: that of a great tradition coupled with innovation.

Together with well established denominations such as Sangiovese and Trebbiano, the evolution of oenology and viticulture has shown how the Chianti Rufina sub-area is also an excellent territory for Mediterranean vines such as Merlot and Syrah.
All our production is characterized by the use of Biointegrale® practices: in the vineyard we always work fully respecting the environment to ensure high quality, and in the cellar, the most traditional methods of winemaking and aging are combined with ancient techniques such as the use of terracotta amphora.

Terracotta amphora are rooted in ancient times, and their use, in the phases of fermentation and/or aging, contribute in a fundamental way to the characterization of the wines, amplifying the characteristics of each terroir, variety and wine vintage.