Tasting Notes
Terrific notes of cassis, white flowers, graphite, and classy oak give way to a rich, medium to full-bodied red with classic Cabernet character, beautiful balance, ripe tannins, and a great finish
Jeb Dunnuck 96 Points
About Sinegal
After acquiring the 30-acre property known as the Inglewood Estate for $7,500 in 1879, Alton Williams planted the first vines here in 1881. Production at this Napa Valley winery was continuous through many different generations of winemakers before the Sinegal family purchased the St. Helena property in 2013. A multi-million dollar expansion and modernization produced the first wines under the Sinegal label just a year later to enviable critical reviews and ratings.
MICRO FARMING & WINEMAKING
Bigger is not always better. Especially when it comes to making wine. At Sinegal Estate we take a field-first, micro-farming and fermenting approach to winemaking. With just over nine acres of grapes, we’ll get to know every vine up close and personal. Using traditional methods of farming and modern methods of fermenting, we’re meticulously crafting a distinct bottle of wine which captures the true spirit of this magnificent estate.
Sinegal Estate has fielded a team of winemaking all-stars to bring our vision to life. Owner David Sinegal has set the goals – preserve traditions, cherish the land, modernize the facilities, and deliver an authentic experience. With an unwavering commitment to quality, the team is led by acclaimed winemaker Ryan Knoth, who oversees the wines; veteran grower Jim Barbour and his talented team manage the vineyards; and Trevor Antognini runs estate operations.
